I graduated in 2018 with a bachelors in liberal arts and philosophy, but I've also studied wine, business, and French in additional courses.
I've worked in administration and HR as well as internships for social media, development and grant applications for a non-profit organization, and research for an ecological project.
In the last year and a half however, I have worked in wineries doing production in California, Australia, and France.
I also have experience bartending, serving, as a barista, and in restaurant management.
Experiencia de viaje
Experienced traveler living abroad for the last year in Australia and France as well as visiting other countries.