25h
2
Every year during the olive harvesting period we need help picking up olives at our family orchards in Bergama which is north of İzmir. The whole team will stay at our beach house in Altınova about 30 minutes drive to the orchards. We have breakfast at home every morning than go to olive picking area and have packed lunch there pick olives all day. We provide dinner at home. This position is all about olives.
Scopri di piùVoli, assicurazione di viaggio, trasporti interni e visto
Nella nostra comunità, puoi parlare con i worldpackers che hanno già collaborato con questo host e ottenere risposte dirette alle tue domande.
Argentina
I don't have enough words to say how amazing this volunteering has been. The tasks were diverse and really interesting; I gave a hand in the farm, around the house and in the restaurant, helping in cleaning, setting tables and keeping all tidy. I learned a lot about Turkish culture, the daily life and the farm food! Asli is a wonderful woman; she made me feel at home and showed me all about their culture. All the people were truly kind with me, making me feel part of the group, even if I couldn't speak the language. I recommend 100%!! Teşekkürler ♡
6 mesi fa
Colombia
Honestly, such an amazing experience ✨ Asly is a great host and a really kind person. The house is beautiful, the vineyard is just stunning, and the people you work with are always super helpful. The food is also sooo good, and you get to try new things all the time. The only thing I'd say could be better is the organization of the work schedule, but other than that, everything was great. You learn a lot, have a really nice time, and they're always there if you need anything. Definitely a place I'd recommend! 🌿🍇☕
7 mesi fa
Johana stayed with us in March, she was a very pleasant lady and helped us with a smiling face all the time. It was nice to have her around ı would recommend her to other hosts. The only thing I would say would be she needs to improve her English.
Colombia
Mi experiencia fue diferente a otras en Worldpackers. La comida es excelente y la anfitriona muy amable; te hace sentir bienvenida. La casa es linda y el ambiente agradable. Sin embargo, los horarios no siempre coinciden con la oferta. El trabajo depende de la temporada: fui en marzo y no hubo clases de cocina, sino trabajo en el restaurante del viñedo y en el viñedo. Los fines de semana puede ser más exigente y superar las 6 horas, pero lo compensan con más días libres. Recomiendo aclarar bien tareas y horarios antes de llegar.
7 mesi fa
Australia
I had a really interesting two weeks staying with Asli. Work was split between the farm at the house and waitressing at the restaurant on the vinyard nearby (most of the work was here but I think it varies). The work was very easy and I had lots of free time. There wasn't a lot of communication around when and where I would be working but there were some unforeseen circumstances at the time that meant everything was a little up in the air so that was ok. The food being prepared is amazing, both the winery and Asli's place are beautiful and there is a supermarket just down the road.
circa 1 anno fa
Germania
Leider war ich nur für ca. 3 Wochen bei Asli. Ich habe jede Minute genossen und komme definitiv wieder. Man lernt eine Menge über die türkische Kultur und Küche. Asli und Dila sind super freundliche Leute. Ich habe mich richtig wohl in ihrem Haus gefühlt. Manche Tage sind lang, aber die Arbeit macht immer Spaß und das Essen ist wirklich fabelhaft. Man hilft bei den Vorbeireitungen für die Kochkurse, kann mit auf den Markt. Die Umgebung ist schön, man braucht aber eine Weile um in die Stadt zu kommen. Ich kann diese Erfahrung hier nur jedem empfehlen, für mich war sie sehr bereichernd. Danke🥰
circa 3 anni fa
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