Looking for a chef to help with the everyday cooking

The Exchange

Our permanent  chef has taken a year off and we are currently looking for a chef that could help us out with the daily preparation of lunch and dinner for a group of 10-20 people, that is the residents and the helpers. You would also be able to get involved in all of the re-green's activities as you wish, together with the other helpers. If it works out this could be transitioned to a paid job to cook for the groups that attend the workshops


35 hours of help per week

Cooking: Choose the menu, pick ingredients and cook delicious dishes.

Kitchen Hand: Help prepare, finish and serve meals.

What you get

1 day off per week

Private Room: You will have a bed in a private room. In other words, a room just for you.

Team Dorm: You will have a bed in a shared room, which means you will share the same room with other people.

Tent: You will sleep in a tent at a camping site.

Breakfast: You are entitled to a free breakfast, every day of your stay.

Lunch: You are entitled to a free lunch, every day of your stay.

Dinner: You are entitled to a free dinner, every day of your stay.

Pick Up: We will pick you up when you arrive, and take you to our property.

Yoga classes: Take free yoga classes at our place.

Holistic Therapies: You can take part in any of our therapeutic activities for free.

Permaculture Course: Take part in our Permaculture course for free.

Use our equipped kitchen: Feel free to use our kitchen and make your own delicious food.


Intermediate English

Accepts solo applications and also couples and pairs

What's not included

Flights, Travel Insurance, Internal Transportation and Visa

Program Details

Breakfast is taken care by each person individually. Lunch is served at 1:00 pm and should include a salad and a nutritional meal. Dinner is usually light, a soup that could be prepared earlier in the day and a salad could be on the side. Leftovers from previous days can also be served.

Activities & Shift

The chef will be responsible to clean as he/she goes and a extra helper will be available to pack up after the meals, put the leftovers away and clean up the pots.


Our kitchen is vegetarian with small exceptions and we use healthy organic nutritional tasty local products. We try to be gluten free as much as possible.