Permaculture project Vojnić, Croatia

5.0
13 reviews13

Farm to table cooking & fermenting for family & guests

Help a sustainable project
3 travelers confirmed that this host is actively contributing to a more sustainable future for everyone!
Learn about sustainability
10 travelers learned about sustainability working with this host
Expand your environmental consciousness
9 travelers felt they returned from this experience with a greater environmental consciousness
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What you offer

15h

Hours per week
Help out and collaborate with your host only a few hours per week.
Cooking
Choose the menu, pick ingredients and cook delicious dishes.
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What you get

2

Days off per week
Have some time off for yourself, go explore the city or rest for a while.
Shared Dorm
You will have a bed in a shared room, which means you will share the same room with other travelers.
Private Room
You will have a bed in a private room. In other words, a room just for you.
Dinner
You are entitled to a free dinner, every day of your stay.
Lunch
You are entitled to a free lunch, every day of your stay.
Breakfast
You are entitled to a free breakfast, every day of your stay.
Get free drinks or beverages.
Drink up! Get free and tasty drinks for yourself.
Free Events
Get free entrance for the best events in town.
Free Tours
We’ll take you on tours and rides around town. For free!
Free Laundry
You can use our laundry room freely.
Free Hiking Tours
We’ll take you on excursions and hikes around town. For free!
Use our equipped kitchen
Feel free to use our kitchen and make your own delicious food.
Permaculture Course
Take part in our Permaculture course for free.
Holistic Therapies
You can take part in any of our therapeutic activities for free.
Pick Up
We will pick you up when you arrive, and take you to our property.
Support
Get help from the Worldpackers support team in case you need it, at any point of your trip.
Verified Host
This host has been verified by our team before joining the community.
Worldpackers Insurance
Did something not go as planned? Contact our team.
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Availability

Dec
Jan
Feb
Mar
Apr
May
Stay at least
3 weeks

The Experience

We love food, good ingredients and turning them into something delicious. Our son Nol (19) is becoming a chef and wants to learn from professionals. If you have education in cooking and/or serious experience to help him professionalize, please apply! We will provide you with fun and good local, in-season ingredients. We ferment, bake bread & cakes, we butcher, make fresh pasta, sausages, smoke fish & meat, cook on a wood stove, gas or open fire.

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Requirements

  • Fluent English or Fluent Dutch
  • Between 23 and 80 years old
  • Only hosts solo volunteers (doesn’t accept couples or partners)

What's not included

Flights, Travel Insurance, Internal Transportation and Visa

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Talk to those who have lived the experience

In our community, you can talk to worldpackers who have already collaborated with this host and get your questions answered directly.

You can ask things like:

  • a) How was your experience with this host?
  • b) How was your day-to-day routine?
  • c) How much did you spend on this trip?

13 Reviews

5.0

Host & Team

5.0

Hours & Tasks

5.0

Permaculture Project

5.0

Learning & Fun

5.0

How this experience will transform you

  • 10 Learning about sustainability
  • 9 Developing environmental awareness
  • 9 Get in touch with nature
  • 6 Practicing English
  • 5 Developing social awareness
  • 5 Meeting international travelers

This host contributes to Sustainable Development Goals

  • 3 3. Good health and well-being
  • 3 15. Life on land
  • 2 4. Quality education
  • 1 12. Responsible consumption and production

Canada

5

Meeting Barbara, Peter, Nol, Fleur, and all the wonderful cats, dogs, and chickens at the project was an enriching experience. I felt like I was a part of the family. The knowledge I received is something I will definitely be implementing in my own personal life. This was definitely my favorite volunteer experience, and I hope to return again one day.

26 days ago

New Zealand

5

Peter, Barbara, Noel and Fleur, Thank you for opening your home and farm and forest for me to be experience. I really enjoyed trying to master the wood fired oven and cooking eating and having a few drinking together. A great collaborative experience with Noel who was open and engaged in learning and sharing new cooking experiences. This was my first volunteering experience and was lucky to have been involved with such a nice family and also to meet there great friends who I worked on a few small projects with. That's you Tom, Werner and Stephan

2 months ago

New Zealand

5

I had a wonderful month at the project, spending time learning, gardening and relaxing in nature. The property is beautiful, the food is delicious, and having my own bus to sleep in was a treat after so much time on the road! I ended up being the only volunteer (unusual) so did sometimes miss interacting with people my own age, but it was also really nice spending more time with the family who are very welcoming and friendly 🙂. I really enjoyed working with Barbara, and her enthusiasm and positivity is a joy to see!

4 months ago

Italy

5

I'm glad of time spent in this beautiful place, getting positive energy for myself in a natural environment. Thanks to the project's family for gave me the feeling to be at home. I arrived as a volunteer and I leaved as a friend. Good luck for the future

5 months ago

Brazil

4

I was happy to learn about the concepts of permaculture and sustainable living in this experience. Schedules are very flexible and activities are enjoyable. The food is exceptional! Nol is a great cook and cooking enthusiast, always coming up with amazing meals! I thank the whole family for welcoming me during the experience.

6 months ago

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About the host

  • • Recently Online

Hosted by Peter and Barbara

Response Rate
This host usually answers to 80% of the messages
Response Time
This host usually writes back in 2 days
3 published videos
This host has 3 published videos showing a little bit about their place

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