De Helleborus: Eco-camping and food forest
Travelers from all around the world checkin to De Helleborus. Work with people from different cultures, meet other guests, learn permaculture principles, go explore the city of Groningen and swim lakes around.
Casper and Nienke (Dutch) the owners, are visionaries and devote their lives to developing De Helleborus. Expect hard work, a lot of energy, creative flow, and development.
Camilo (Venezuelan/Spanish) the cook is also an artist and musician. He cooks fusion meals from all around the world. swashbuckling approach: intuitive, no unnecessary respect for traditional recipes/culinary rules and boundaries. Expect better food than in a restaurant.
You can help with hospitality, building, or work in the vegetable garden. Three marvelous meals per day, drinks, nightly fires, and free bikes. Sleep in one of the accommodations, a shared dorm/tent, or a private tent.