Nocciolo

My house / farm is in the middle of the Roero hills (close Alba/Langhe: truffels, amazing wine, Nutella...) famous for wine, unique landscapes (UNESCO heritage!) And good food ... I am often around (Turin, mountains ...) if they want, volunteers can come with me and visit the area

I am a teacher of the "Scuola Enologica di Alba", I have done many very different jobs, I have many hobbies, I have a great practical sense, I love sports (especially outdoors). For work and passion I deal with the production of good food and food culture.


Avaliações

4.0
11 avaliações11

Anfitrião & Equipe

4.0

Horas & Atividades

4.5

Hostel

4.5

Aprendizado & Diversão

4.0

Argentina

4

El lugar es muy muy hermoso! y los alrededores también. Naturaleza y tranquilidad. Pino es buena onda, buen anfitrión y dispuesto a enseñarte.
El trabajo es diferente todos los días y entretenido!
Se bebe y se come muy bien.

11/09/2020


Pino respondeu

tropo buona, grazie, spero di rivederti!

Brasil

4

Pino é uma pessoa fantástica, conhece muitas pessoas e cozinha muito bem, tem muitas histórias e é muito simpático
As tarefas da casa são braçais, mas totalmente adaptáveis, participei da colheita de avelãs e tomates e foi incrível, aprendi bastante sobre colheitas, cultura local e dia a dia em fazendas.

09/09/2020


Pino respondeu

Grazie, sei troppo buona, mi sarebbe piaciuto frequentarti di più!

Colômbia

4

the relationship with Pino was good, during my stay I learned a lot of the language, the Italian culture and its gastronomy, also I learned a lot about nature, Pino is a good person and an excellent cook, I recommend volunteers when they choose an experience, keep in mind that nature can sometimes be rough and complicated.

29/07/2020

Argentina

3

la experiencia con Nocciolo fue buena, el te llevará a cada evento que el vaya, siempre hay trabajo para hacer, es por eso que debes acordar los horarios para trabajar y tus horarios libres, el pueblo y los alrededores son hermosos!!!!!

20/07/2020

Brasil

5

Juliano is a fantastic person, with enormous knowledge of pruning. I stayed for a month at his house and during that period Julian always did his best to make me feel comfortable, while I was there I had the opportunity to learn more about Italian culture and customs.He took me to travel in many places where he knew tell me the story of all important points that we visited. Another very important thing, Julian is an excellent cook, especially when cooking pasta. As for day-to-day activities, work sometimes requires a little more energy, but I have no doubt that the experience was amazingt.

13/07/2020


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Contato com a natureza

Rural

Montanha

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Esportes de Aventura