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Discover the journey of tea from field to cup. Volunteers will join local farmers in harvesting fresh tea leaves, learn the traditional process of making green tea, and experience roasting tea over a wood-fired stove in a traditional village kitchen. At the end of the activity, volunteers can enjoy tasting their own freshly prepared smoky green tea while learning about local traditions and sustainable farming practices.
15 horas de ayuda por semana
Limpieza: Ayuda a limpiar la cocina, dormitorios, baños y áreas comunes.
Mano de Cocina: Ayuda a preparar, terminar y servir comidas.
Ayuda en Granjas Eco: Siembra, cosecha y ayuda con tareas del campo.
Jardinería: Ayuda a plantar y cultivar jardines.
Valor: US$ 10 Por dia
Cuantía destinada a: Beneficios para los voluntarios, Materiales para las actividades de los voluntarios y Donaciones al proyecto
Descripción: The USD 10 daily contribution covers your accommodation and meals during your stay. It also helps support the sustainability of our community-based tourism program, which involves local farmers, women’s groups, artisans, cultural performers, homestay hosts, and village guides. Your participation directly contributes to empowering the local community and preserving our cultural heritage. 🌾😊
2 dias libres por semana
Habitación compartida: Tendrás una cama en un cuarto compartido con otros viajeros.
Desayuno: Tienes derecho a desayunos gratis cada día de tu estadía.
Almuerzo: Tienes derecho a almuerzos gratis cada día de tu estadía.
Cena: Tienes derecho a cenas gratis cada día de tu estadía.
Utilice nuestra cocina equipada: Siéntete libre de usar nuestra cocina y preparar tu comida deliciosa.
Certificado: Obtén un certificado de culminación una vez que hayas terminado tu experiencia.
Internet Básica: Internet de velocidad básica para trabajar remotamente
Admite voluntarios solos, parejas y dúos de voluntarios
Vuelos, Seguro de Viaje, Transporte Interno y Visa
Hanjeli Tourism Village offers a unique opportunity to experience traditional tea culture in the highlands of West Java. Volunteers will learn how tea is cultivated, harvested, and processed using traditional methods passed down through generations. Together with local farmers and community members, volunteers can participate in tea harvesting, roasting fresh leaves over a wood-fired stove, and preparing authentic green tea in a traditional village kitchen. This hands-on experience provides insight into local agriculture, culture, and rural life while creating meaningful connections with the community.
Volunteers will participate in activities for approximately 2–3 hours per day, 5 days per week.
Main activities may include:
• Harvesting fresh tea leaves alongside local farmers.
• Learning traditional green tea processing techniques.
• Roasting tea leaves using a wood-fired stove in a traditional kitchen.
• Preparing and tasting freshly made smoky green tea.
• Learning about sustainable farming and local tea culture.
• Participating in cultural exchange with farmers and community members.
• Supporting documentation and promotion of village activities when needed.
Schedules may vary depending on weather conditions, harvest periods, and community activities.
Respect local culture, traditions, and community values.
Dress modestly during community activities.
Be respectful toward local families, children, and fellow participants.
