Argentina
Quisiera aclarar que este lugar sę encuentra a 30 km de Bodrum y a 2 km aproximadamente de la ruta. Por consiguiente está muy aislado. Sólo me quedé una noche ya que no me sentí bien ahí. Era mi primera experiencia como wordpacker y estaba muy entusiasmada pero me decepcionó completamente. El trabajo parece que era sólo lavar vajilla. O tal vez ese era el período de adaptación. Rescato la cena y agradable compañía con el hijo de Alsi y con la misma Alsi que cambió su actitud para conmigo en ese momento.
hace más de 5 años
Alemania
Leider war ich nur für ca. 3 Wochen bei Asli. Ich habe jede Minute genossen und komme definitiv wieder. Man lernt eine Menge über die türkische Kultur und Küche. Asli und Dila sind super freundliche Leute. Ich habe mich richtig wohl in ihrem Haus gefühlt. Manche Tage sind lang, aber die Arbeit macht immer Spaß und das Essen ist wirklich fabelhaft. Man hilft bei den Vorbeireitungen für die Kochkurse, kann mit auf den Markt. Die Umgebung ist schön, man braucht aber eine Weile um in die Stadt zu kommen. Ich kann diese Erfahrung hier nur jedem empfehlen, für mich war sie sehr bereichernd. Danke🥰
hace 1 mes
Egipto
Asli has a wonderful home and it was inspiring to watch her run her business. The rest of the team is kind, funny, and you'll learn a lot about working in a kitchen and eat lots of good food. Location is so beautiful, full of nice beaches and Turkey's public transport is pretty easy to navigate + you'll get a ride when possible. Hours are good, agreed upon and I liked the work. Beautiful, balanced experience that I would recommend and do again.
hace 3 meses
Dinamarca
Had a great time at Asli's. Got to learn loads about Turkish food, politics, language and culture. Worked both in the house helping with the farm, and waitering at the restaurant. This place is ideal for you, if you have a background in food, and wanna get to know the Mediterranean cuisine!
hace 4 meses
Estados Unidos
I left early, as this experience didn't work for me. Beyond the farm class, you were expected to work as a server at a restaurant. Sometimes up to twelve hour days.
hace 2 meses
Estados Unidos
I want to preface this by saying that I enjoyed my time here, but there are some problems with this job that need to be discussed 1. Communication and organization are lacking. Even the description of this job on Worldpackers is wrong ( in the summer you work in a winery in Bodrum) 2. The room they gave me was really rough; it was dirty, had a broken toilet, no wifi, no drinkable water, no communal kitchen, and poisonous scorpions. I wish I could go into more detail, but this app only gives so much space. Again, I liked working here, these are just some observations to take into account
hace 3 meses
Australia
This was mostly a nice experience. The food was delicious, the house was lovely and everyone I met was very kind. However I often felt like I didn't know what was going on. There was a lack of communication about when I would be working. Also there were some very long days. I did one 12 hour one and only got two stops for 15 mins each to eat. The current description is also misleading. I had a roommate for half my the farm even though it says you get a private room. There was also no bike ready for use and I worked half of the time at a vineyard restaurant not at the farm.
hace 3 meses
Estados Unidos
Hours: sporadic but reasonable at times Location (if on site): beautiful but far from everything. Host: initial communication could be better but nice lady. Work: they work the hell out of you in those 30 hours but you do learn a lot. Co workers: great and you meet lots of people. The chef you work with (Delek) is very patient and professional. The accommodations are either at the hosts house, or on the vineyard itself. If you are on the vineyard, there are issues with the water. We (me and others in the residence on site) didn't have water for days sometimes. 3/5 if I'm being honest.
hace 3 meses
Croacia
My experience was nothing short of amazing! I stayed for 4 weeks and do not regret a single second of it. I worked at the restoraunt at Karnas Vineyards as well as had the unique opportunity to assist in the wine making process. From day one everyone wanted to meet me and I could really feel that they want me there and made me a part of their family. In the beggining I shared a house with another volunteer that later left leaving me alone in the house. The house had everything I needed except a wifi connection which would have been nice.
hace 1 año
Ucrania
I'm so grateful this was my first volunteering expirience, everything was way better than I could have ever imagined. After one month it was so sad to leave! I really enjoyed my time and I would love to come back one day. The schedule was flexible; the work was very fun, easy, well explained and always done as a team. Everyone was very welcoming and nice there. Thanks for this great opportunity, I'll be always grateful with you!
hace 1 año
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