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Italia
El lugar de Giuseppe es una casa de campo rural inmersa en una amplia zona verde, donde hay muchos árboles y plantas de todo tipo. Me quedé allí 7 noches y trabajé en los campos todos los días, tanto por la mañana como por la tarde. Las horas se respetan y el horario es claro. Aparte del trabajo en el campo, se te exige realizar una tarea útil para la comunidad, lo que, en mi caso, fue, primero, encargarte del vaso sanitario de compostaje y luego cocinar, durante los últimos días. Disfruté conocer a los voluntarios a largo plazo que él acoge, con quienes logré crear una gran relación. Buen lugar para veganos.
hace 12 meses
Brasil
Giuseppe es muy atento y receptivo. Las horas de descanso se cumplen.
Con respecto a las necesidades de la casa
la erradicación de las palomas y la colaboración de los voluntarios para limpiar la cocina.
hace 12 meses
Alemania
This was my first volunteering experience, and I really enjoyed it! Although I only stayed for one week, which made it difficult to fully immerse myself, I'd recommend a longer stay to get the most out of it. Even in a short time, I learned a lot about ecological farming and saw progress in the planting tasks I was helping with—a rewarding experience overall. Be aware that there are lots of mosquitos, so come prepared! A huge thank you to the whole group for making me feel welcome from the very first moment.
hace 2 años
Egipto
I had a wonderful time from all aspects. The place is very nice, the work is very interesting and engaging. I could not have wished for a better host, all the team working there is so welcoming and helpful and above all very funny.
hace 2 años
Italia
In the project the time he stopped. It was my first time in a place of Regenerative Agriculture and the sensations that came to me is that it is possible to change the way of doing agriculture, regenerating the soil. Inside the project I met guys with a great desire to learn this type of agriculture and a great desire to create ecosystems. Lots of hospitality and new friendships. Thank you Giuseppe, Diego and Enrico
hace 2 años
Italia
With Giuseppe and his team, we felt really being part, even for only two weeks, of a super interesting project that is truly trying to make an impact on this world, regenerating soil and creating a sustainable ecosystem. We felt at home sharing meals and good moments, the pizza night once a week with music and guitar playing all together. Amazing people from all over the world met, really committed in taking part and giving their contribution to this project, this has been a fulfilling and inspiring experience. Thanks to all of you and hope to see you soon :)
hace 2 años
Estados Unidos
The project was a very positive experience for me. As someone who wanted to volunteer in an environmentally conscious way, supporting the project's day to day workload was a pleasure. I appreciated the commitment to zero waste and sustainability. It can be challenging if it's not your norm, but an open mind and big picture perspectives go a long way. We worked most of the day and had beautiful social evenings. I'm very excited for Regens future!
hace 2 años
Brasil
I felt really welcome by every volunteer when I first got there, and the adaptation process was rather quick, we did have a traumatic experience with a group of volunteers that made me feel uneasy for a couple of days but it was not Giuseppes fault, the hours of work are really flexible and also the tasks were rather simple to do, only thing is at this time of year is REALLY hot, so it can be exhausting to work at the fields during the day, the town which the farm is located is also really nice, I connected with lots of locals and improved my Italian as well, great experience overall!
hace 2 años
Estados Unidos
O.M.G. I have dreamed about doing something like this for 30+ years. The experience I had was ABOVE ... So great, that I stayed a few days longer than expected!!! Immersing myself into the culture, farm, village, etc... I became a well liked local within a day, everybody on the farm was amazing, life on the farm was dreamy (Uhhhh HELLOOOOOO Pizza Night AND Water Night!! 🤤😆 ), plus learned a ton and plan on educating more folks from home. Stayed longer and cried when I left. Memories for a lifetime and I expect to do it again next summer, somewhere!!! 🥹 I HIGHLY RECOMMEND!!!!! 🤘🚜🥲
hace más de 2 años
Brasil
Giuseppe was very receptive, showed me the entire project and explained about permaculture. Always flexible and chill with work, volunteers can choose to work 3 hours in the morning and 3 hours in the afternoon. We cooked lunch and went for a walk in the village where I had the best ice cream of my life! If you want to learn more about permaculture and are willing to work in the field, this place is for you! I was a little ill the days I was there, and he was understanding and we adapted the work to help with Social Media. with Social Media. It was great to see the project up close, thank you
hace más de 2 años
