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The farm is located in Cutrofiano, in the heart of Salento, producing extra virgin olive oil and ancient varieties of wheat, barley and spelt. The farm has 8 hectares of Leccino, about 1600 plants and 3 hectares of cereals/legumes. The work in olive growing begins with harvesting from October to December, continues with pruning from January to June and ends with suckering between August and September.
Scopri di piùVoli, assicurazione di viaggio, trasporti interni e visto
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India
I had an amazing experience volunteering Giuseppe organic farm for a month. From the very beginning, he made me feel at home. And it truly felt like a home away from home. We cooked together share meals, and had great conversation, which made the whole experience very personal and welcoming. I learned a lot about organic farming during my stay. It was rewarding to eat what we grew and harvested ourselves- it really have me deeper appreciation for the work behind food. The experience felt authentic and hands on. The location is another big highlight. There are great beaches nearby. 🤌
3 mesi fa
Uruguay
Fue una buena experiencia para aprender a trabajar la tierra y procesar alimentos. El lugar es muy lindo y también las personas que trabajan allí, muy buena onda. Agradezco a Guiseppe por la confianza y permitirme vivenciar de cerca y aprender sobre el universo del the farm. Espero volver pronto!🌿🤗💚
5 mesi fa
Colombia
Our time at the farm was wonderful. Giuseppe is a great person; he made us feel at home, invited us to different activities, and we spent very pleasant moments together. The food is delicious and the house is a cozy place. Thank you, Giuseppe, for the cauliflower pâté and for all the delicious recipes we tried. We will come back. Greetings
7 mesi fa
Colombia
We loved our experience. Giuseppe is a wonderful person, always attentive to make sure we were comfortable. We truly appreciated his sustainable lifestyle and the way he lives. He taught us about the culture of southern Italy, the local products they prepare, and the dishes he cooks. He also invited us to several family and friends' gatherings, where we were able to experience even more of the local culture. He is also an excellent cook and prepared the most delicious vegetarian food we have ever eaten. We highly recommend doing this volunteer. All the best! Thank you for everything All the
8 mesi fa
Irlanda
I'm so grateful for the time I spent here and for all the people I got to meet. I came for my first volunteering experience not really knowing what to expect, and somehow by the end it felt like I was leaving family. I learned so much, ate some of the best food, spent days at the sea and had so many conversations and random little moments that I'll remember for a long time. It's a very go-with-the-flow kind of place, so be open to asking questions, getting involved and seeing where the day takes you.I arrived shy and left capable and confident.Saying goodbye was hard, thank you for everything
2 mesi fa
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