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Brasil
Não foi o que eu esperava . Por isso sai antes do tempo e mudei de anfitrião.
mais de 7 anos atrás
Argentina
Não tenho palavras suficientes para dizer o quão incrível tem sido este voluntariado. As tarefas foram diversas e realmente interessantes; dei uma mão na fazenda, pela casa e no restaurante, ajudando na limpeza, preparando as mesas e mantendo tudo arrumado. Aprendi muito sobre a cultura turca, o dia a dia e a comida da fazenda! Asli é uma mulher maravilhosa; ela me fez sentir em casa e mostrou tudo sobre a cultura deles. Todas as pessoas foram verdadeiramente gentis comigo, fazendo-me sentir parte do grupo, mesmo que eu não pudesse falar a língua. Recomendo 100%!! Obrigado ♡
6 meses atrás
Colômbia
Honestly, such an amazing experience ✨ Asly is a great host and a really kind person. The house is beautiful, the vineyard is just stunning, and the people you work with are always super helpful. The food is also sooo good, and you get to try new things all the time. The only thing I'd say could be better is the organization of the work schedule, but other than that, everything was great. You learn a lot, have a really nice time, and they're always there if you need anything. Definitely a place I'd recommend! 🌿🍇☕
7 meses atrás
Johana ficou com a gente em março, ela era uma senhora muito agradável e nos ajudou com um sorriso o tempo todo. Foi bom tê-la por perto; eu a recomendaria a outros anfitrões. A única coisa que eu diria é que ela precisa melhorar o inglês.
Colômbia
Minha experiência foi diferente de outras no Worldpackers. A comida é excelente e a anfitriã é muito simpática; ela faz você se sentir bem-vinda. A casa é bonita e o ambiente agradável. No entanto, os horários nem sempre coincidem com a oferta. O trabalho depende da temporada: fui em março e não havia aulas de cozinha, mas trabalho no restaurante da vinícola e na vinícola. Os fins de semana podem ser mais exigentes e exceder seis horas, mas eles compensam com mais dias livres. Recomendo esclarecer bem as tarefas e os horários antes de chegar.
7 meses atrás
Austrália
I had a really interesting two weeks staying with Asli. Work was split between the farm at the house and waitressing at the restaurant on the vinyard nearby (most of the work was here but I think it varies). The work was very easy and I had lots of free time. There wasn't a lot of communication around when and where I would be working but there were some unforeseen circumstances at the time that meant everything was a little up in the air so that was ok. The food being prepared is amazing, both the winery and Asli's place are beautiful and there is a supermarket just down the road.
1 ano atrás
Alemanha
Leider war ich nur für ca. 3 Wochen bei Asli. Ich habe jede Minute genossen und komme definitiv wieder. Man lernt eine Menge über die türkische Kultur und Küche. Asli und Dila sind super freundliche Leute. Ich habe mich richtig wohl in ihrem Haus gefühlt. Manche Tage sind lang, aber die Arbeit macht immer Spaß und das Essen ist wirklich fabelhaft. Man hilft bei den Vorbeireitungen für die Kochkurse, kann mit auf den Markt. Die Umgebung ist schön, man braucht aber eine Weile um in die Stadt zu kommen. Ich kann diese Erfahrung hier nur jedem empfehlen, für mich war sie sehr bereichernd. Danke🥰
3 anos atrás
Egito
Asli has a wonderful home and it was inspiring to watch her run her business. The rest of the team is kind, funny, and you'll learn a lot about working in a kitchen and eat lots of good food. Location is so beautiful, full of nice beaches and Turkey's public transport is pretty easy to navigate + you'll get a ride when possible. Hours are good, agreed upon and I liked the work. Beautiful, balanced experience that I would recommend and do again.
mais de 3 anos atrás
Dinamarca
Had a great time at Asli's. Got to learn loads about Turkish food, politics, language and culture. Worked both in the house helping with the farm, and waitering at the restaurant. This place is ideal for you, if you have a background in food, and wanna get to know the Mediterranean cuisine!
mais de 3 anos atrás
Estados Unidos
I left early, as this experience didn't work for me. Beyond the farm class, you were expected to work as a server at a restaurant. Sometimes up to twelve hour days.
mais de 3 anos atrás
Irlanda
I want to preface this by saying that I enjoyed my time here, but there are some problems with this job that need to be discussed 1. Communication and organization are lacking. Even the description of this job on Worldpackers is wrong ( in the summer you work in a winery in Bodrum) 2. The room they gave me was really rough; it was dirty, had a broken toilet, no wifi, no drinkable water, no communal kitchen, and poisonous scorpions. I wish I could go into more detail, but this app only gives so much space. Again, I liked working here, these are just some observations to take into account
mais de 3 anos atrás
