Organic Farmhouse Cheese

We are making several kind of farmhouse cheese and milking cows twice a day.If you are interested to dairy life and making cheese also dairy product such a yogurt ,butter etc. that is the place you can learn .We are 1.5 km away from Fermoy town There is cafe ,pubs ,market What you need you can find it. There is always 2-3 student from abroad and you have own your room.Student house is separate and in farm.

You will have breakfast and dinner on working days. There is wifi in the student house. If you would like to learn any stuff about dairy farming and dairy product We teach and show you. At the moment, due to covid restrictions, we are taking no student from America (North or South) and Spain.


9 reseñas9

Anfitrión y equipo


Horas y tareas




Aprendizaje y diversión




Staying i nthe farm was ok, is not in Cork is in Fermoy btw, Frank sometimes changes the plans at lasts , you have to be aware of , the accomodation was ok, the food is more than i expected but you have to do it by yourself, there is a girl margarite that is rude but everything else was ok the caws and animals are lovely

hace 2 meses



My time at the organic cheese farm was very good. It is an amazing place to stay if you want to learn about the life and the work with cows (and other animals)… I really grew to love the cows and I will miss them, as well as the people I worked with.
So thank you for the great experience…

hace 3 meses



I really recommend this experience if you love nature and you want to learn about how to make cheese or work in a farm with cows.
It's a lovely place to stay and it's not far from the city. The workers there make you feel like at home all the time and they take care of you if you need something.
People there love the cows and all the cows have their own names. It's a very nice farm.
Some days there is a lot of work to do but if you are ready and you want to learn you will have a great time.
I enjoyed a lot this month there and I will come back to visit the cows again for sure!

hace 4 meses



My stay at the farm was a great and unique experience. The cheese/yoghurt/panna cotta/and more processes were very interesting and the cows got a special place in my heart forever. Although, the environment can be quite stressful. Frank and Gudrun got a lot of deadlines and work to do and they don’t always seem to know how to cope with it. This results in stress, which is passed along to the people around them. But when not in these stressful situations they are very kind and generous people with a lot of knowledge and love for their farm. The team was great as well with some lovely people.

hace 6 meses



Pésima experiencia. Tuve que activar el seguro WP para arrancar.
Los dueños tienen un pésimo trato hacia los voluntarios.
Yo alegué porque nos hacían trabajar de más(un día incluso trabajé 12 horas), así que me dijeron que me pagarían.
Un día Gudrun (host) comenzó a gritarme y a quejarse por su trabajo. Se volvió loca y me gritaba “i’m a crazy bitch”. Por el mal trato decidí irme.
Al día siguiente Frank (host)se puso muy violento hacia mi. Me tenía que pagar las horas extra, pero me pagó menos y cuando le alegué se puso muy agresivo.
Entre algunos de los insultos, me dijo “you are a cunt”.

hace 8 meses

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Contacto con la naturaleza

Contacto con los animales

Ciudad mediana / pequeña

Zona salvaje