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France
An experience I will remember for a long time! The place is sublime, with a large farm and a restaurant that is very well equipped. It was the first time I worked in the kitchen. Sophie and Jérémie are amazing: they always take the time to explain things to us well and to help us despite all their workload. The daily tasks are extremely varied; every day we learn new things, whether in agriculture or hospitality. I was really happy to work for them and in their restaurant (their risotto is the best in the world!). Thanks for everything!
4 months ago
