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We are a small rural hotel located in an incredible setting, surrounded by nature. The masÃa has farm animals such as chickens and goats, a permaculture garden and gardens. We are looking for a cook for our restaurant, working with organic vegetables, zero-km products and local producers of dairy, organic meat and homemade preparations.🌿
32 hours of help per week
Cleaning: Help clean the kitchen, bedrooms, bathrooms and common areas.
Kitchen Hand: Help prepare, finish and serve meals.
Farming: Plant crops, sow seeds and help in outside tasks.
Gardening: Help grow plants and cultivate gardens
2 days off per week
Private Room: You will have a bed in a private room. In other words, a room just for you.
Breakfast: You are entitled to a free breakfast, every day of your stay.
Dinner: You are entitled to a free dinner, every day of your stay.
Free Laundry: You can use our laundry room freely.
Intermediate Spanish or Intermediate English
Between 21 and 54 years old
Only hosts solo volunteers (doesn’t accept couples or partners)
Flights, Travel Insurance, Internal Transportation and Visa
Hotel rural con diferentes actividades como atención a los clientes, actividades de campo, huerto y animales. Tenemos jardÃn botánico y huerto de permacultura en primavera-verano.
Estamos buscando principalmente una persona con experiencia en la cocina para llevar un comedor en el hotel de 6 mesas.
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Rural hotel with different activities such as guest assistance, fieldwork, gardening, and caring for animals. We have a botanical garden and a permaculture garden during the spring–summer season.
We are mainly looking for someone with experience in the kitchen to manage a small dining room with 6 tables.
Los turnos en el hotel serÃan de tarde-noche para cocina con máximo 12-14 comensales con previa reserva.
Trabajamos con productos de km0 de artesanos, negocios y granjas cercanas al hotel. Especialmente con verduras y platos tradicionales de montaña.
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Hotel shifts would be in the afternoon–evening for kitchen work, serving a maximum of 12–14 guests with prior reservation.
We work with km0 products from local artisans, businesses, and farms near the hotel, especially vegetables and traditional mountain dishes.
