Some content was translated automatically. Show original
We are looking for a pastry chef for the restaurant; it is important to make desserts with good presentation.
24 hours of help per week
Cooking: Choose the menu, pick ingredients and cook delicious dishes.
3 days off per week
Shared Dorm: You will have a bed in a shared room, which means you will share the same room with other travelers.
Team Dorm: You will have a bed in a shared room, which means you will share the same room with other people.
Breakfast: You are entitled to a free breakfast, every day of your stay.
Lunch: You are entitled to a free lunch, every day of your stay.
Dinner: You are entitled to a free dinner, every day of your stay.
Discounts on Restaurants: Get discounts at nearby restaurants.
Discounts on Pubs: Get discounts at nearby pubs.
Bikes at your disposal: You can use our bikes any time you want.
Pick Up: We will pick you up when you arrive, and take you to our property.
Use our equipped kitchen: Feel free to use our kitchen and make your own delicious food.
Certificate: Get a certificate of completion after you finish your experience.
Basic Internet Access: Basic speed internet for you to work remotely
Beginner Portuguese or Beginner English
Between 22 and 50 years old
Only hosts solo volunteers (doesn’t accept couples or partners)
Flights, Travel Insurance, Internal Transportation and Visa
Requirements – Head of Desserts (Volunteer)
Basic or intermediate experience in dessert preparation
(cakes, pastries, simple or creative sweets)
Organization and attention to hygiene in the kitchen
Ability to follow recipes and also adapt to available ingredients
Creativity to prepare attractive and tasty desserts
Good time management, especially during peak demand
Ease of teamwork and guiding other volunteers
Proactivity, knowing how to identify what is needed without waiting for instructions
Availability in the agreed schedules
Interest in learning and sharing cultural experiences
Responsibility in the use of ingredients and reducing waste.
Activities and Shifts
* Workload of approximately 25 hours per week, depending on demand
* Shifts can vary between morning, afternoon or night
* 3 days off per week, organized according to the team calendar
* Flexibility to adapt to changes in schedules
