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We are a gastronomic space focused on seasonal artisanal cuisine. We are located in the exclusive 5th Section of Mendoza City, just steps from General San Martín Park. Every day, tourists from around the world visit us, and given the wide variety of guests who join us, we can offer a great opportunity for those who want to volunteer in a highly dynamic role involving cleaning, tidying, and kitchen assistance.
25 hours of help per week
Cooking: Choose the menu, pick ingredients and cook delicious dishes.
Animal Care: Help look after and take care of animals.
Cleaning: Help clean the kitchen, bedrooms, bathrooms and common areas.
Kitchen Hand: Help prepare, finish and serve meals.
2 days off per week
Shared Dorm: You will have a bed in a shared room, which means you will share the same room with other travelers.
Breakfast: You are entitled to a free breakfast, every day of your stay.
Lunch: You are entitled to a free lunch, every day of your stay.
Dinner: You are entitled to a free dinner, every day of your stay.
Free Laundry: You can use our laundry room freely.
Language lessons: Take free language classes at our place.
Use our equipped kitchen: Feel free to use our kitchen and make your own delicious food.
Certificate: Get a certificate of completion after you finish your experience.
Fast Internet Access: High-speed internet for you to work remotely
Dedicated Workspace: Specific space for you to work remotely
Fluent English or Intermediate Portuguese
Between 20 and 56 years old
Only hosts solo volunteers (doesn’t accept couples or partners)
Academy Course How to become an outstanding Worldpacker
Travel insurance
Mandatory volunteer introduction video
Flights, Travel Insurance, Internal Transportation and Visa
Our site is open every day. We seek volunteers to join the team and assist with tasks, perform cleaning of rooms, bathrooms, lounges, common areas and tasks in the kitchen or those needed for the operation of the business, in order to provide excellent service to our customers.
Shifts will be five days a week, with two days off. The tasks will be to maintain order, clean the work areas and other spaces, and carry out the necessary tasks as instructed, given the kitchen dynamics.
Respect the work team and follow simple, clear task instructions. Keep personal and shared spaces clean. Respect the schedules, working days, and days off.
