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Baking Skills Volunteer
The experience
Support in Nairobi, Kenya by helping deliver hands-on baking and basic culinary training for youth and community members. The program focuses on building practical, income-generating skills to support entrepreneurship, employability, and community empowerment through food-based micro-business opportunities.
What you offer
18 hours of help per week
Kitchen Hand:
Help prepare, finish and serve meals.
Cooking:
Choose the menu, pick ingredients and cook delicious dishes.
Additional fee required
Amount:
US$ 18
Per day
Fee pays for:
Benefits for travelers, Materials for volunteer activities, and Donation to project
Description:
For sustainability purposes
What you get
3 days off per week
Shared Dorm:
You will have a bed in a shared room, which means you will share the same room with other travelers.
Breakfast:
You are entitled to a free breakfast, every day of your stay.
Lunch:
You are entitled to a free lunch, every day of your stay.
Dinner:
You are entitled to a free dinner, every day of your stay.
Pick Up:
We will pick you up when you arrive, and take you to our property.
Use our equipped kitchen:
Feel free to use our kitchen and make your own delicious food.
Certificate:
Get a certificate of completion after you finish your experience.
Basic Internet Access:
Basic speed internet for you to work remotely
Requirements
Intermediate English or Intermediate English
Between 19 and 60 years old
Welcomes solo volunteers, couples, and partners of volunteers
Be from outside Kenya
What's not included
Flights, Travel Insurance, Internal Transportation and Visa
Program Details
Support in Nairobi, Kenya by helping deliver hands-on baking and basic culinary training for youth and community members. The program focuses on building practical, income-generating skills to support entrepreneurship, employability, and community empowerment through food-based micro-business opportunities.
Activities & Shift
Assist in teaching basic baking skills such as bread, cakes, and pastries, demonstrate simple recipes, support learners during practical sessions, help organize ingredients and materials, and guide participants in hygiene and food preparation basics. Volunteers may also support small group mentoring during training sessions.