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Baking Skills Volunteer

5.0
(80 reviews)80

The experience

Support in Nairobi, Kenya by helping deliver hands-on baking and basic culinary training for youth and community members. The program focuses on building practical, income-generating skills to support entrepreneurship, employability, and community empowerment through food-based micro-business opportunities.


What you offer

18 hours of help per week

Kitchen Hand: Help prepare, finish and serve meals.

Cooking: Choose the menu, pick ingredients and cook delicious dishes.

Additional fee required

Amount: US$ 18 Per day

Fee pays for: Benefits for travelers, Materials for volunteer activities, and Donation to project

Description: For sustainability purposes


What you get

3 days off per week

Shared Dorm: You will have a bed in a shared room, which means you will share the same room with other travelers.

Breakfast: You are entitled to a free breakfast, every day of your stay.

Lunch: You are entitled to a free lunch, every day of your stay.

Dinner: You are entitled to a free dinner, every day of your stay.

Pick Up: We will pick you up when you arrive, and take you to our property.

Use our equipped kitchen: Feel free to use our kitchen and make your own delicious food.

Certificate: Get a certificate of completion after you finish your experience.

Basic Internet Access: Basic speed internet for you to work remotely


Requirements

Intermediate English or Intermediate English

Between 19 and 60 years old

Welcomes solo volunteers, couples, and partners of volunteers

Be from outside Kenya


What's not included

Flights, Travel Insurance, Internal Transportation and Visa


Program Details

Support in Nairobi, Kenya by helping deliver hands-on baking and basic culinary training for youth and community members. The program focuses on building practical, income-generating skills to support entrepreneurship, employability, and community empowerment through food-based micro-business opportunities.


Activities & Shift

Assist in teaching basic baking skills such as bread, cakes, and pastries, demonstrate simple recipes, support learners during practical sessions, help organize ingredients and materials, and guide participants in hygiene and food preparation basics. Volunteers may also support small group mentoring during training sessions.