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Join and support urban kitchen gardening and sustainability projects in Nairobi. Volunteers help grow vegetables and herbs using simple urban farming techniques that support local families and children’s programs. This role is perfect for travelers interested in sustainability, food security, environmental awareness, and cultural exchange.
20 hours of help per week
Farming: Plant crops, sow seeds and help in outside tasks.
Gardening: Help grow plants and cultivate gardens
Amount: US$ 18 Per day
Fee pays for: Benefits for travelers, Materials for volunteer activities, and Donation to project
Description: For sustainability purposes
3 days off per week
Shared Dorm: You will have a bed in a shared room, which means you will share the same room with other travelers.
Breakfast: You are entitled to a free breakfast, every day of your stay.
Lunch: You are entitled to a free lunch, every day of your stay.
Dinner: You are entitled to a free dinner, every day of your stay.
Pick Up: We will pick you up when you arrive, and take you to our property.
Use our equipped kitchen: Feel free to use our kitchen and make your own delicious food.
Certificate: Get a certificate of completion after you finish your experience.
Basic Internet Access: Basic speed internet for you to work remotely
Dedicated Workspace: Specific space for you to work remotely
Intermediate English or Beginner English
Between 20 and 60 years old
Welcomes solo volunteers, couples, and partners of volunteers
Be from outside Kenya
Flights, Travel Insurance, Internal Transportation and Visa
Help support urban kitchen gardening and sustainability projects with in Nairobi, Kenya. Volunteers work alongside the local community to grow vegetables and herbs using simple urban farming methods that promote food security and environmental awareness. You’ll assist with gardening activities, composting, recycling initiatives, and sustainability education for children while experiencing local culture and community life.
Activities
Urban kitchen gardening (planting vegetables and herbs)
Watering, weeding, and maintaining garden beds
Composting organic waste and preparing soil
Supporting seed planting and nursery care
Basic recycling and sustainability activities
Assisting children with simple gardening lessons
Helping maintain clean and productive green spaces
Shifts
Approximately 4–5 hours per day
5 days per week
Flexible morning or afternoon sessions depending on garden needs
Weekends free for rest, travel, or exploration of Nairobi and surrounding areas
