Some content was translated automatically. Show original

Cook and kitchen assistant

4.5
(2 reviews)2

The experience

If you are a cooking enthusiast and want to share knowledge as well as learn from local communities about their flavors and know-how, this volunteering opportunity is ideal. Depending on experience, the role will be assigned within the kitchen or as a server. Volunteers will rotate to cover kitchen support for 6 hours a day with breaks. You will have the freedom to use the facilities and equipment while customers are not using them.


What you offer

32 hours of help per week

Cooking: Choose the menu, pick ingredients and cook delicious dishes.

Kitchen Hand: Help prepare, finish and serve meals.

Bartending: Make and serve drinks and help maintain the beverages inventory.


What you get

2 days off per week

Shared Dorm: You will have a bed in a shared room, which means you will share the same room with other travelers.

Team Dorm: You will have a bed in a shared room, which means you will share the same room with other people.

Breakfast: You are entitled to a free breakfast, every day of your stay.

Lunch: You are entitled to a free lunch, every day of your stay.

Dinner: You are entitled to a free dinner, every day of your stay.

Free Tours: We’ll take you on tours and rides around town. For free!

Free Hiking Tours: We’ll take you on excursions and hikes around town. For free!

Pick Up: We will pick you up when you arrive, and take you to our property.

Use our equipped kitchen: Feel free to use our kitchen and make your own delicious food.

Certificate: Get a certificate of completion after you finish your experience.

Basic Internet Access: Basic speed internet for you to work remotely


Requirements

Fluent English

Welcomes solo volunteers, couples, and partners of volunteers

Academy Course How to become an outstanding Worldpacker


What's not included

Flights, Travel Insurance, Internal Transportation and Visa


Program Details

I expect a person with a high degree of proactivity in their work, with flexibility in the different tasks that may be assigned, as this is a hotel that is just starting and we all must support each other. The kitchen has all the necessary equipment to offer good service. We expect professionalism in dealing with employees and with customers, even when they are on their breaks. It is a family-oriented hotel, therefore good handling of relationships with adults and children is essential.


Rules

Experience in kitchen and bar is required, and to have a solid knowledge of kitchen regulations and GMP.