Some content was translated automatically. Show original

Sicily’s Garden of Eden: Wine & Farming Experience 🌋🍷


The experience

I've been living in Sicily, on Mount Etna, for the past five years with my family, making natural wine. We wanted an enriching environment for our children and for ourselves — a centuries-old, ethical, hedonistic craft connected to nature. We're looking for people with in-depth knowledge of natural wine and/or agriculture: people eager to learn, with a strong sense of listening and initiative.


What you offer

30 hours of help per week

Building & Repairing: Help with a wide range of repairs or building.

Farming: Plant crops, sow seeds and help in outside tasks.


What you get

1 day off per week

Shared Dorm: You will have a bed in a shared room, which means you will share the same room with other travelers.

Breakfast: You are entitled to a free breakfast, every day of your stay.

Lunch: You are entitled to a free lunch, every day of your stay.

Dinner: You are entitled to a free dinner, every day of your stay.

Free Laundry: You can use our laundry room freely.

Get free drinks or beverages.: Drink up! Get free and tasty drinks for yourself.

Bikes at your disposal: You can use our bikes any time you want.

Use our equipped kitchen: Feel free to use our kitchen and make your own delicious food.

Basic Internet Access: Basic speed internet for you to work remotely


Requirements

Fluent English or Intermediate Italian

Over 18 years old

Welcomes solo volunteers, couples, and partners of volunteers


What's not included

Flights, Travel Insurance, Internal Transportation and Visa


Program Details

From January to April, we prune trees, rebuild walls, plant young vines and fruit trees. From April to June, we pick young herbs to prepare vermouth, tend to the vines, aerate the soil, bottle wines, or do racking. In July and August, we water the plants if there's a severe drought, organize the harvest, and handle indoor tasks because it's too hot outside. From late August to October, it's harvest time, intense and euphoric, when we get up early and go to bed late, with a lot of chaos in the middle. From October to December, we take care of macerations, fermentations, barrel and cask cleaning, and we do the other very important harvest, that of the olives. We're looking for people with an in-depth knowledge of natural wine and/or agriculture. People who are eager to learn, with a keen sense of listening and initiative.


Activities & Shift

it depends on the season!


Rules

Respect, honesty, courtesy and do your best.