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Experience a refreshing village tradition by harvesting and opening fresh coconuts with local community members. Volunteers will learn traditional techniques for handling coconuts, discover their importance in daily village life, and enjoy fresh coconut water and fruit straight from the source. This hands-on activity offers a fun and authentic way to connect with local culture, nature, and rural living.
15 hours of help per week
Kitchen Hand: Help prepare, finish and serve meals.
Building & Repairing: Help with a wide range of repairs or building.
Farming: Plant crops, sow seeds and help in outside tasks.
Gardening: Help grow plants and cultivate gardens
Amount: US$ 10 Per day
Fee pays for: Benefits for travelers, Materials for volunteer activities, and Donation to project
Description: The USD 10 daily contribution covers your accommodation and meals during your stay. It also helps support the sustainability of our community-based tourism program, which involves local farmers, women’s groups, artisans, cultural performers, homestay hosts, and village guides. Your participation directly contributes to empowering the local community and preserving our cultural heritage. 🌾😊
2 days off per week
Shared Dorm: You will have a bed in a shared room, which means you will share the same room with other travelers.
Breakfast: You are entitled to a free breakfast, every day of your stay.
Lunch: You are entitled to a free lunch, every day of your stay.
Dinner: You are entitled to a free dinner, every day of your stay.
Use our equipped kitchen: Feel free to use our kitchen and make your own delicious food.
Certificate: Get a certificate of completion after you finish your experience.
Basic Internet Access: Basic speed internet for you to work remotely
Welcomes solo volunteers, couples, and partners of volunteers
Flights, Travel Insurance, Internal Transportation and Visa
Coconuts play an important role in everyday life across Indonesia, from food and beverages to traditional farming practices. In this program, volunteers will learn about coconut cultivation and experience how local people harvest, open, and enjoy fresh coconuts using traditional methods. By participating in this activity, volunteers gain insight into rural lifestyles while enjoying one of nature’s most refreshing treats directly from the tree.
Volunteers will participate in activities for approximately 1–3 hours per day, depending on availability and seasonal conditions.
Main activities may include:
• Learning about coconut cultivation and its role in village life.
• Harvesting or collecting fresh coconuts with local residents.
• Learning traditional coconut-opening techniques.
• Enjoying fresh coconut water and coconut meat directly from the source.
• Participating in cultural exchange with community members.
• Learning traditional uses of coconuts in local food and daily life.
• Supporting documentation and promotion of village activities when needed.
Schedules may vary depending on weather conditions, coconut availability, and community activities.
Respect local culture, traditions, and community values.
Dress modestly during community activities.
Be respectful toward local families, children, and fellow participants.
