Some content was translated automatically. Show original
Learn how local communities transform Hanjeli into delicious traditional crackers. Volunteers will experience the process of preparing, shaping, drying, and cooking Hanjeli crackers while discovering the cultural and culinary significance of this traditional snack. At the end of the activity, participants can enjoy tasting freshly prepared crackers and learn how Hanjeli creates value beyond traditional farming.
15 hours of help per week
Cooking: Choose the menu, pick ingredients and cook delicious dishes.
Kitchen Hand: Help prepare, finish and serve meals.
Amount: US$ 10 Per day
Fee pays for: Benefits for travelers, Materials for volunteer activities, and Donation to project
Description: The USD 10 daily contribution covers your accommodation and meals during your stay. It also helps support the sustainability of our community-based tourism program, which involves local farmers, women’s groups, artisans, cultural performers, homestay hosts, and village guides. Your participation directly contributes to empowering the local community and preserving our cultural heritage. 🌾😊
2 days off per week
Shared Dorm: You will have a bed in a shared room, which means you will share the same room with other travelers.
Breakfast: You are entitled to a free breakfast, every day of your stay.
Lunch: You are entitled to a free lunch, every day of your stay.
Dinner: You are entitled to a free dinner, every day of your stay.
Use our equipped kitchen: Feel free to use our kitchen and make your own delicious food.
Certificate: Get a certificate of completion after you finish your experience.
Basic Internet Access: Basic speed internet for you to work remotely
Welcomes solo volunteers, couples, and partners of volunteers
Flights, Travel Insurance, Internal Transportation and Visa
Hanjeli is an important local crop that can be transformed into a variety of traditional foods, including crispy Hanjeli crackers. In this program, volunteers will work alongside community members to learn traditional preparation methods and discover how local food products contribute to sustainable livelihoods. Through hands-on participation, volunteers gain insight into local culinary heritage while supporting efforts to promote Hanjeli as a versatile and valuable agricultural product.
Volunteers will participate in activities for approximately 2–3 hours per day, depending on production schedules and weather conditions.
Main activities may include:
• Learning about Hanjeli and its role in local food traditions.
• Assisting with the preparation of Hanjeli cracker ingredients.
• Shaping and arranging crackers for the drying process.
• Learning traditional food preservation and processing techniques.
• Participating in cooking and tasting activities.
• Engaging in cultural exchange with local community members.
• Supporting documentation and promotion of local culinary products when needed.
Schedules may vary depending on weather conditions, drying requirements, and community activities.
Respect local culture, traditions, and community values.
Dress modestly during community activities.
Be respectful toward local families, children, and fellow participants.
