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Experience the joy of harvesting fresh produce directly from local gardens and farms. Volunteers will learn about seasonal crops and sustainable farming practices while harvesting cassava, tomatoes, cucumbers, papayas, bananas, long beans, and other locally grown fruits and vegetables. This hands-on activity offers a unique opportunity to connect with nature, local food traditions, and authentic village life.
15 hours of help per week
Farming: Plant crops, sow seeds and help in outside tasks.
Gardening: Help grow plants and cultivate gardens
Amount: US$ 10 Per day
Fee pays for: Benefits for travelers, Materials for volunteer activities, and Donation to project
Description: The USD 10 daily contribution covers your accommodation and meals during your stay. It also helps support the sustainability of our community-based tourism program, which involves local farmers, women’s groups, artisans, cultural performers, homestay hosts, and village guides. Your participation directly contributes to empowering the local community and preserving our cultural heritage. 🌾😊
2 days off per week
Shared Dorm: You will have a bed in a shared room, which means you will share the same room with other travelers.
Breakfast: You are entitled to a free breakfast, every day of your stay.
Lunch: You are entitled to a free lunch, every day of your stay.
Dinner: You are entitled to a free dinner, every day of your stay.
Use our equipped kitchen: Feel free to use our kitchen and make your own delicious food.
Certificate: Get a certificate of completion after you finish your experience.
Basic Internet Access: Basic speed internet for you to work remotely
Welcomes solo volunteers, couples, and partners of volunteers
Flights, Travel Insurance, Internal Transportation and Visa
Agriculture is an important part of daily life in Hanjeli Tourism Village. Throughout the year, local gardens and farms produce a variety of fruits, vegetables, and traditional food crops that support community livelihoods and food security. Volunteers will join local farmers in harvesting seasonal produce while learning about traditional farming methods, sustainable agriculture, and the role of home gardens in rural communities. This experience provides a meaningful connection to local culture, nature, and healthy food systems.
Volunteers will participate in activities for approximately 2–3 hours per day, depending on seasonal availability and farming schedules.
Main activities may include:
• Harvesting seasonal crops such as cassava, tomatoes, cucumbers, papayas, bananas, long beans, and other local produce.
• Learning about traditional farming methods and sustainable agriculture.
• Assisting with basic garden maintenance and crop care.
• Exploring the diversity of plants grown in the village.
• Enjoying freshly harvested fruits and vegetables when available.
• Participating in cultural exchange with local farmers and community members.
• Supporting documentation and promotion of village agricultural activities when needed.
Schedules may vary depending on weather conditions, harvest seasons, and community activities.
Respect local culture, traditions, and community values.
Dress modestly during community activities.
Be respectful toward local families, children, and fellow participants.
