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Discover the art of sustainable farming and gain hands-on experience in agriculture and viticulture in the picturesque landscapes of Greece. This program offers a unique opportunity to work in vineyards and olive groves while learning traditional and modern farming techniques.
The Agriculture and Viticulture Internship is designed for students and enthusiasts eager to deepen their knowledge of sustainable agriculture and vineyard management.
30 hours of help per week
Farming: Plant crops, sow seeds and help in outside tasks.
Amount: US$ 850 Per week
Fee pays for: Benefits for travelers, Materials for volunteer activities, and Donation to project
Description: Fees include: – 24/7 in-country support – Airport pick-up – Fully furnished shared accommodation – Local English speaking coordinator – International reference letter – Program & host city orientation – Support before, during, and after your internship – Sourcing and securing your internship placement – Supervisor coaching – Support to gain academic credit Fees do not Include: Any other service not mentioned
2 days off per week
Shared Dorm: You will have a bed in a shared room, which means you will share the same room with other travelers.
Free Laundry: You can use our laundry room freely.
Pick Up: We will pick you up when you arrive, and take you to our property.
Use our equipped kitchen: Feel free to use our kitchen and make your own delicious food.
Certificate: Get a certificate of completion after you finish your experience.
Basic Internet Access: Basic speed internet for you to work remotely
Intermediate English
Between 18 and 65 years old
Welcomes solo volunteers, couples, and partners of volunteers
Flights, Travel Insurance, Internal Transportation and Visa
Participants will engage in a range of activities that blend traditional methods with modern farming practices, all while immersed in the stunning countryside of Greece.
Program Highlights
Vineyard and Olive Grove Management: Participate in tasks such as planting, pruning, and maintaining vineyards and olive trees.
Sustainable Farming Practices: Learn about soil preparation, irrigation systems, and pest and disease control using eco-friendly methods.
Harvest Activities: Experience the rewarding process of handpicking grapes and olives or operating light machinery to support farm operations.
Technical Training: Gain insights into modern agricultural techniques, including the use of specialized equipment and methods for ensuring healthy crops.
Cultural Immersion: Explore the rich agricultural heritage of Greece while working in one of its most iconic industries.
Typical Activities
Interns will engage in diverse tasks such as:
Preparing soil and erecting support structures for plants.
Setting up and managing irrigation systems for optimal water usage.
Planting and pruning grapevines and olive trees to ensure healthy growth.
Applying methods to control pests and diseases through regular monitoring and spraying.
Assisting with the harvest of grapes and olives, including sorting and packing.
Operating light equipment and tools used in vineyard and farm maintenance.
Why Choose This Program?
This internship is ideal for individuals interested in agriculture, sustainable practices, or viticulture. By participating, you will:
Develop practical skills in managing vineyards and olive groves.
Learn the principles of eco-friendly farming and their application in real-world settings.
Gain a deeper appreciation for the agricultural traditions of Greece.
Build experience that can be applied to careers in agriculture, environmental sciences, or food production.
Accommodation
The accommodation is fully furnished (single or double beds), with WiFi, shared with 1-6 other same-sex interns, and located in safe areas with easy access to public transport and close to the host site. The last night of the accommodation is the Friday night of the final week, leaving interns free to depart on Saturday. Private apartments can be arranged in advance, if requested and subject to availability.
Internships start on Mondays and interns have a choice to participate to a program between a minimum of 2 weeks or up to a maximum of 12 weeks .
For this program the participants need to be physically fit and able to undertake manual labor, enjoy practical activities, work quickly and reliably both as part of a team and independently, have good oral and written communication skills, be safety aware.
The program fee includes a free airport pickup on the Sunday before the Monday start date. To qualify for the free pickup interns are required to arrive between 9am-6pm.At the airport interns will be welcomed and transferred to their housing. For interns arriving at an earlier date, a pickup maybe provided if requested and subject to availability. The farm is located at the quiet coastal village of Kissamos, 30′ drive from the beautiful Chania city, on the island of Crete in Greece.
Adequate information about the location and hosting institution will be sent before arrival. It includes information about the place, local culture, rules, emergency contact numbers and the local team.
