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Professional Chef to Cook Organic Nutritional Tasty Food.

5.0
(1 review)1

The experience

Farm to table Chef wanted to cater specifically to our varied seminars. At Re-Green we provide food to our seminar guests and volunteers all year round from our extensive gardens. We have Seminars and workshops all year long, 2 to 3 a month ranging from 2 days to 15 days in lengths. We have a semi professional kitchen and gardeners to provide you with seasonal food to prepare.

We provide homegrown food, accommodation, pay + overtime.

What you offer

25 hours of help per week

Cooking: Choose the menu, pick ingredients and cook delicious dishes.

What you get

2 days off per week

Private Room: You will have a bed in a private room. In other words, a room just for you.

Shared Dorm: You will have a bed in a shared room, which means you will share the same room with other travelers.

Breakfast: You are entitled to a free breakfast, every day of your stay.

Lunch: You are entitled to a free lunch, every day of your stay.

Dinner: You are entitled to a free dinner, every day of your stay.

Discounts on Accommodation: Get discounts for your stay in other hostels.

Pick Up: We will pick you up when you arrive, and take you to our property.

Yoga classes: Take free yoga classes at our place.

Dance classes: Take free dance classes at our place.

Holistic Therapies: You can take part in any of our therapeutic activities for free.

Use our equipped kitchen: Feel free to use our kitchen and make your own delicious food.

Fast Internet Access: High-speed internet for you to work remotely

Requirements

Fluent English or Intermediate Greek

Welcomes solo volunteers, couples, and partners of volunteers

What's not included

Flights, Travel Insurance, Internal Transportation and Visa

Program Details

We are looking for someone who is passionate about cooking with fresh beyond organic produce and is experienced in cooking vegan and vegetarian food which we offer buffet style.

Someone who is comfortable cooking for 15-30 people independently.

Will manage the kitchen, cellar and inventory.

60 Euro per 8 hour shift, overtime paid on the hour.

If you are interested please feel free to contact us for an interview and to discuss a trial period.

Activities & Shift

Shifts will be preparing 2 meals per day for most of the seminars although this may change due to the programme of the seminar, must be flexible to accomodate this.