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Hello!
If you are a cook, this is the opportunity for you!
We want to bring on board a cook and/or kitchen assistant and we would love for you to be part of it!
The Peruvian chef Jose María Murga Brescia, owner of the establishment and of restaurants in Spain and France, will be in charge of your development while you are with us!
We offer accommodation, three meals a day and the possibility of paid overtime.
32 hours of help per week
Cooking: Choose the menu, pick ingredients and cook delicious dishes.
1 day off per week
Shared Dorm: You will have a bed in a shared room, which means you will share the same room with other travelers.
Team Dorm: You will have a bed in a shared room, which means you will share the same room with other people.
Breakfast: You are entitled to a free breakfast, every day of your stay.
Lunch: You are entitled to a free lunch, every day of your stay.
Dinner: You are entitled to a free dinner, every day of your stay.
Surfboards: You can use our surfboards as much as you want.
Certificate: Get a certificate of completion after you finish your experience.
Welcomes solo volunteers, couples, and partners of volunteers
Flights, Travel Insurance, Internal Transportation and Visa
El restaurante en punta sal es el N°1 en tripadvisor, es un restaurante de comida peruana fusionada con la comida de los distintos lugares en los que el Chef ha desarrollado su carrera, como Francia, España, Vietnam, México, Costa Rica, entre otros.
Asimismo, el chef cuenta con restaurantes en Córcega y participa continuamente de eventos en Paris, España y Vietnam.
Le idea del programa es que puedan adquirir habilidades y experiencias que les permita un crecer tanto personal como profesionalmente.
Pueden chequear nuestros ig
lapiramidedelmar
Crudobonifacio
dorsia@poissonrouge
isanaparis
25 hs semanales con 2 dias libres, con la posibilidad de horas extras remuneradas, y posible contratación en periodos de larga estancia
