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Stay at Guillerminas Hostel and volunteer at Guillerminas Social Bistro, just a few blocks away. We're looking for volunteers with experience as chefs, kitchen assistants, bartenders, bakers, or pastry chefs. Join our friendly team, share your skills, meet travelers from around the world, and be part of a social hospitality project while enjoying free accommodation in the heart of Cuenca.
25 hours of help per week
Bartending: Make and serve drinks and help maintain the beverages inventory.
Cooking: Choose the menu, pick ingredients and cook delicious dishes.
Kitchen Hand: Help prepare, finish and serve meals.
2 days off per week
Shared Dorm: You will have a bed in a shared room, which means you will share the same room with other travelers.
Breakfast: You are entitled to a free breakfast, every day of your stay.
Discounts on Restaurants: Get discounts at nearby restaurants.
Free Laundry: You can use our laundry room freely.
Pick Up: We will pick you up when you arrive, and take you to our property.
Use our equipped kitchen: Feel free to use our kitchen and make your own delicious food.
Certificate: Get a certificate of completion after you finish your experience.
Fast Internet Access: High-speed internet for you to work remotely
Intermediate English
Between 18 and 37 years old
Only hosts solo volunteers (doesn’t accept couples or partners)
Flights, Travel Insurance, Internal Transportation and Visa
Our cafeteria is located in Cajas National Park, just outside of the city of Cuenca. As volunteer you will get a free bed in one of our shared dorms at our hostel (located right in the city center) and you will get breakfast included.
We're especially looking for volunteers with experience in:
👨🍳 Chefs and line cooks
🔪 Kitchen assistants
🍸 Bartenders
🥐 Bakers
🍰 Pastry chefs
Basic House & Work Rules
Always be respectful, friendly, and supportive with guests, staff, and fellow volunteers.
Maintain good personal hygiene and wear clean, appropriate clothing during your shifts.
Be punctual and committed to your agreed work schedule.
Inform the team as soon as possible if you're unable to attend your shift or will be late.
Keep your work area clean, organized, and follow all food safety and hygiene standards.
Treat the hostel, bistro, and all equipment with care and respect.
Avoid alcohol or drugs before or during your shifts.
Help create a positive, welcoming atmosphere for everyone.
Be open to learning, receiving feedback, and working as part of a team.
Respect quiet hours and shared spaces in the hostel.
