Some content was translated automatically. Show original
We aim to promote 3E projects means Eat Local, East Fresh and Eat Healthy. This is especially urgent as more that 20% of children in Lumajang still experience stunting.
4 hours of help per day
Painting & Decorating: Help with painting or decorating the property facilities.
Gardening: Help grow plants and cultivate gardens
Kitchen Hand: Help prepare, finish and serve meals.
Cooking: Choose the menu, pick ingredients and cook delicious dishes.
Amount: US$ 10 Per day
Fee pays for: Benefits for travelers, Materials for volunteer activities, and Donation to project
Description: $7 to cover volunteer meals (breakfast, lunch, dinner and snack) and internet access and $3 as donation for The project
3 days off per week
Tent: You will sleep in a tent at a camping site.
Breakfast: You are entitled to a free breakfast, every day of your stay.
Lunch: You are entitled to a free lunch, every day of your stay.
Dinner: You are entitled to a free dinner, every day of your stay.
Get free drinks or beverages.: Drink up! Get free and tasty drinks for yourself.
Bikes at your disposal: You can use our bikes any time you want.
Language lessons: Take free language classes at our place.
Permaculture Course: Take part in our Permaculture course for free.
Use our equipped kitchen: Feel free to use our kitchen and make your own delicious food.
Certificate: Get a certificate of completion after you finish your experience.
Fast Internet Access: High-speed internet for you to work remotely
Beginner English
Between 18 and 75 years old
Welcomes solo volunteers, couples, and partners of volunteers
Flights, Travel Insurance, Internal Transportation and Visa
At Omah Sinau Gesang Eco-farm and Creative space, we cook daily meals ourselves. We facilitate volunteer to experience from garden to table or from local market to table meals every day.
We expect the volunteers to be able to capture the experience in the form of photos, videos, documentary or written stories to post on OSG website and social medias to raise awareness about the importance of eating Fresh, Local and Healthy.
We envision a sustainable community fostered through permaculture and creative education at its eco-farm and creative space. Our mission is to cultivate critical thinking and curiosity among the youth, empowering them to cherish the natural environment for their own well-being and to foster inclusivity, climate resilience, and sustainability within their community.
We will need help to make a plan on how they will capture the following process of making daily meals and how to make an informative documentation:
1) Prepare the ingredients
2) Harvesting food from garden
3) Buy local products from local market near by
4) Cooked the food
5) Plating/serving the food
Respect Local Culture
Many worldpackers have been applying to this position recently. The host will probably not be able to respond to all of the applications, so we recommend that you also apply to other hosts in our community and not just this one :)
