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Korea, South
Working in Sea food the hotel for the busiest season is very busy but learnt a lot of things. Before here, I have never experienced how to prepare properly seafoods like shrimp, mussels and fish. For a month, It seems that I prepared more than 500 shrimps. Now I can prepare seafood easily and cook them well. It's one of good experiences.
about 2 months ago
Argentina
I was at the hotel for a month. The place is literally right on the beach, a paradise. If you love the beach, this is the perfect place! The tasks are very simple: helping clean the dorms and the hotel. The work time was always less than five hours. Lisa, the owner, is super friendly, attentive to your well-being, and very flexible, allowing you to enjoy the beach and visit other places while you're there. I hope to return sometime! Thanks for everything!
over 1 year ago
🫶🫶🫶🫶misyou😢❤️
Italy
The place is very nice, especially in high season. But the volunteers' room had a broken toilet and shower, the work was super disorganized.. and the host didn't know what to do for me. I also struggled because no one could speak good English, and I often had to use google translate even for very simple sentences (even though the ad asked for intermediate English). They expected me to know how to clean as they wanted without first teaching me, as if I were a professional.. so they gave me the impression that they wanted someone to work just because they can get away with volunteering.
over 1 year ago
I didn't sleep for even 30 minutes, I didn't help the church for 5 hours, I was forced.
