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Volunteers at the Agriculture Production Hub contribute to sustainable farming practices, community empowerment skills development, and food security. Tasks include planting, harvesting, soil preparation, and community training. Days involve hands-on work, workshops, and cultural exchanges. Volunteers are provided with training, on-site lodging, and meals, requiring a 1-week minimum commitment and an interest in sustainability and teamwork.
30 hours of help per week
Farming: Plant crops, sow seeds and help in outside tasks.
Social Work: Help with volunteer work in local projects and communities.
Building & Repairing: Help with a wide range of repairs or building.
Gardening: Help grow plants and cultivate gardens
Amount: US$ 170 Per week
Fee pays for: Benefits for travelers
Description: We do offer special rates for 2 people sharing (couples). Included: Accommodation 3 meals a day (Local Breakfast, Lunch & Dinner). Pick up & drop off in Ondangwa Free Wi-Fi Laundry Service Housekeeping Services Full support and assistance from your program coordinator throughout the stay. Not included: Visa Airfare Personal expenses on soft drinks, food & toiletries Daily transportation Windhoek Transport to/from Ondangwa
2 days off per week
Private Room: You will have a bed in a private room. In other words, a room just for you.
Shared Dorm: You will have a bed in a shared room, which means you will share the same room with other travelers.
Tent: You will sleep in a tent at a camping site.
Breakfast: You are entitled to a free breakfast, every day of your stay.
Lunch: You are entitled to a free lunch, every day of your stay.
Dinner: You are entitled to a free dinner, every day of your stay.
Discounts on Tours: Get discounts for tours and excursions around town.
Discounts on Accommodation: Get discounts for your stay in other hostels.
Free Laundry: You can use our laundry room freely.
Pick Up: We will pick you up when you arrive, and take you to our property.
Language lessons: Take free language classes at our place.
Basic Internet Access: Basic speed internet for you to work remotely
Fluent English
Between 18 and 80 years old
Welcomes solo volunteers, couples, and partners of volunteers
Travel insurance
Flights, Travel Insurance, Internal Transportation and Visa
Join us at the Agriculture Production Hub for an immersive experience in sustainable farming and rural development. Volunteers will engage in various tasks, including planting and harvesting vegetables, feeding chickens, collecting eggs, and milking goats. You'll also assist with composting, maintaining the herb garden, and supporting community workshops on sustainable agriculture.
Your day begins with feeding livestock and morning garden maintenance, followed by hands-on activities like seed planting or harvesting. Afternoons focus on processing produce, learning new techniques, and participating in cultural exchanges with the community.
Experience sustainable farming firsthand by joining our Agriculture Production Hub. Volunteers will work in the early mornings and late evenings to make the most of cooler hours, contributing up to 30 hours per week. Tasks include planting and watering gardens to minimize evaporation, harvesting produce, feeding chickens, collecting eggs, and milking goats.
Each day is designed to align with sustainable practices, starting with early morning farm activities like livestock care and garden watering. Afternoons are free for rest or exploring the local area, while late evenings involve wrapping up tasks such as tending to the garden or assisting with composting.
Volunteers are integral to supporting food security and sustainability in our community while gaining hands-on experience in farming practices. Comfortable accommodations and meals are provided for a fulfilling experience.
As a volunteer you will play a key role in connecting our programmes and guests. Housed in our tented camp, with an en-suite bathroom, seating area outside and a small desk & chair, what more could you ask for.
Work Hours: Volunteers work early mornings and late afternoons to avoid heat and reduce evaporation, up to 30 hours per week.
Cultural Respect: Volunteers must respect local customs and traditions.
Sustainability: Follow eco-friendly practices, such as water conservation and waste management.
Health and Safety: Wear proper attire (e.g., hats, gloves, closed-toe shoes) and follow safety guidelines.
Responsible Alcohol Use: Drinking is permitted in the evenings at the bar but not during work hours.
Animal Welfare: Treat animals with care and follow feeding or handling instructions.
Accommodation Etiquette: Keep living spaces tidy and respect quiet hours. Visitors are allowed only with the approval of the project leader.
