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Are you passionate about cooking? Join our team at Wayki Guest House and Wayki Travel Agency as a volunteer responsible for preparing breakfast for our guests and lunch for the team, a warm and close-knit group of up to 8 people. In this volunteer position, you’ll be able to put your culinary creativity into practice, explore local ingredients, and be part of a unique cultural experience in the Peruvian Andes.
4 hours of help per day
Kitchen Hand: Help prepare, finish and serve meals.
2 days off per week
Shared Dorm: You will have a bed in a shared room, which means you will share the same room with other travelers.
Breakfast: You are entitled to a free breakfast, every day of your stay.
Discounts on Tours: Get discounts for tours and excursions around town.
Discounts on Accommodation: Get discounts for your stay in other hostels.
Free Hiking Tours: We’ll take you on excursions and hikes around town. For free!
Use our equipped kitchen: Feel free to use our kitchen and make your own delicious food.
Certificate: Get a certificate of completion after you finish your experience.
Fast Internet Access: High-speed internet for you to work remotely
Dedicated Workspace: Specific space for you to work remotely
Intermediate Spanish or Intermediate English
Over 20 years old
Only hosts solo volunteers (doesn’t accept couples or partners)
Flights, Travel Insurance, Internal Transportation and Visa
We are looking for volunteers who are passionate about cooking and teamwork to support the preparation of the lodging's meals. Volunteering is a cultural exchange experience where you can learn about local gastronomy, kitchen organization, and living together in a warm and family-like environment.
You will work alongside the lodging team, mainly assisting with breakfasts, lunches, and basic kitchen tasks.
-Activities and shifts:
Support in the preparation of breakfasts for guests
Support in cleaning and organizing the kitchen
Washing utensils and organizing supplies
Support in basic purchases (occasional)
Compliance with hygiene and food handling standards
Schedule:
4 hours per day
6 days a week
1 day off per week
(The schedules may vary depending on the lodging's occupancy)
Maintain cleanliness and order in the kitchen
Respect schedules and assigned responsibilities
Do not waste food
Maintain a respectful attitude with the team and guests
Notify in advance if you cannot fulfill any shift
Alcohol and/or drug consumption is prohibited during volunteering hours and within the lodging premises.
