Help with a Sustainable Project and Live a Unique Experience 🌱🐑
The experience
Your help will be crucial in various tasks, such as planting trees 🌱, creating sustainable irrigation systems 💧, building small eco-structures, and caring for animals 🐑. You'll also be involved in creating organic gardens and working with local communities to implement sustainable farming practices. By contributing to this project, you’ll be part of a movement that protects nature and supports the local community in the Albanian mountains 🌄🌾
What you offer
25 hours of help per week
Social Work:
Help with volunteer work in local projects and communities.
Building & Repairing:
Help with a wide range of repairs or building.
Farming:
Plant crops, sow seeds and help in outside tasks.
Gardening:
Help grow plants and cultivate gardens
What you get
1 day off per week
Shared Dorm:
You will have a bed in a shared room, which means you will share the same room with other travelers.
Breakfast:
You are entitled to a free breakfast, every day of your stay.
Lunch:
You are entitled to a free lunch, every day of your stay.
Dinner:
You are entitled to a free dinner, every day of your stay.
Pick Up:
We will pick you up when you arrive, and take you to our property.
Use our equipped kitchen:
Feel free to use our kitchen and make your own delicious food.
Fast Internet Access:
High-speed internet for you to work remotely
Requirements
Beginner English or Beginner Italian
Between 25 and 45 years old
Welcomes solo volunteers, couples, and partners of volunteers
What's not included
Flights, Travel Insurance, Internal Transportation and Visa
Program Details
Helping the gardens. planting vegetable. Being responsible for property and the guests. general work around mainly maintaining the site.
Activities & Shift
Upkeep of the garden with cleaning and planting
Meet and greet overnight guests and assist with check in/out
Caretaker of the local grounds (includes watering plants and vegetables, maintenance of the guest house)
Rules
Good work ethics, keeping the area clean, respectful to the guests. Update report and good communication. respecting the local culture.