Some content was translated automatically. Show original
We offer an experience of connection with nature, with the body, mind and spirit themselves through the therapeutic routine at the Tribe of the Sun. We nourish the land, plant, harvest, cook and eat consciously, respecting the environment and caring for our health holistically. We provide a solid foundation of technical, practical and cultural knowledge for those who want to work in a conscious kitchen and improve their own health.
4 hours of help per day
Building & Repairing: Help with a wide range of repairs or building.
Gardening: Help grow plants and cultivate gardens
Cleaning: Help clean the kitchen, bedrooms, bathrooms and common areas.
Kitchen Hand: Help prepare, finish and serve meals.
Amount: US$ 65 Per day
Fee pays for: Benefits for travelers, Materials for volunteer activities, and Donation to project
Description: We believe in the transformative power of nature, living foods, and the collective. R$ 65.00 per day for meals, Wi-Fi, materials used in activities with the volunteers. The contribution also strengthens the mission to broaden awareness of a healthier lifestyle. A gesture of collaboration that makes it possible to keep the space welcoming and productive.
2 days off per week
Private Room: You will have a bed in a private room. In other words, a room just for you.
Shared Dorm: You will have a bed in a shared room, which means you will share the same room with other travelers.
Lunch: You are entitled to a free lunch, every day of your stay.
Free Laundry: You can use our laundry room freely.
Permaculture Course: Take part in our Permaculture course for free.
Use our equipped kitchen: Feel free to use our kitchen and make your own delicious food.
Fast Internet Access: High-speed internet for you to work remotely
Intermediate Spanish or Intermediate Portuguese
Over 22 years old
Welcomes solo volunteers, couples, and partners of volunteers
Academy Course Eco Certificate for Volunteers: Basic Concepts
Academy Course How to become an outstanding Worldpacker
Flights, Travel Insurance, Internal Transportation and Visa
Seasonality, Utilization, and Creativity in Regional Cuisine
Activities related to handling meals prepared in the Sun Tribe and also sold at the Alter do Chão Terminal Fair.
The shift is morning, from 8:00 to 12:00, or in the afternoon, from 2:00 PM to 6:00 PM.
Basic cooking skills, discipline, proactivity, and creativity.
No loud music, guests, alcohol consumption, cigarettes, or ultra-processed products.
