Tribo do Sol

Tribo do Sol celebrates the richness of local ingredients through endemic and living seasonal cooking. This culinary concept focuses on using foods that are grown and harvested in harmony with the seasons, ensuring freshness and sustainability. The living approach refers to preparing foods in a way that preserves their natural nutrients, involving living-food and raw techniques such as fermentation, dehydration, germination, and many others. It promotes a healthy diet that seeks to recover and valorize regional food heritage, connecting people to the land and local culture. This creates a unique and conscious gastronomic experience, inviting participants to savor time and the natural cycles.
Tribo do Sol contributes to food education in daily practices, in the Cozinha do Sol seminars or in active participation in Alter do Chão's agroecological fair.

Volunteers will be treated with empathy and solidarity.
We are willing to convey practical and intellectual information, point out responsibilities and delegate duties.
Love for others and living well is the theme of this agroforestry space.