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Ayúdanos en Recepción (2 puestos disponibles)

5.0
(43 reviews)43

The experience

Recepción, turno AM o PM.
Atención al huésped, asesoramiento, organización de cenas y actividades, administración de la recepción.
Entrenamiento de nuevo personal, atención a proveedores, venta de tours.

What you offer

32 hours of help per week

Kitchen Hand: Help prepare, finish and serve meals.

Cleaning: Help clean the kitchen, bedrooms, bathrooms and common areas.

Administration: Help with booking systems and payments.

Reception: Help with check-ins, check-outs and guest assistance.

What you get

3 days off per week

Team Dorm: You will have a bed in a shared room, which means you will share the same room with other people.

Breakfast: You are entitled to a free breakfast, every day of your stay.

Lunch: You are entitled to a free lunch, every day of your stay.

Dinner: You are entitled to a free dinner, every day of your stay.

Discounts on Tours: Get discounts for tours and excursions around town.

Free Laundry: You can use our laundry room freely.

Use our equipped kitchen: Feel free to use our kitchen and make your own delicious food.

Fast Internet Access: High-speed internet for you to work remotely

Dedicated Workspace: Specific space for you to work remotely

Requirements

Fluent Spanish or Intermediate English

Over 23 years old

Only hosts solo volunteers (doesn’t accept couples or partners)

What's not included

Flights, Travel Insurance, Internal Transportation and Visa

Program Details

Achalay busca gente proactiva para tareas de recepción, a cambio ofrece un departamento compartido y equipado para los voluntarios a 8 cuadras del hostel.
Existe la posibilidad de hacer "lunch box", vender tours y organizar cenas o actividades para generar ingresos.

Activities & Shift

El turno mañana se encarga de supervisar los check out, organizar la agenda de limpieza para house keeping, preparar y servir el desayuno, check in del día, trato con proveedores. atención a huéspedes, apertura y manejo de caja.

El turno tarde se encarga de servicio al cliente, check in del día, trato de proveedores, hacer el pan y la mermelada para los desayunos (hacemos todo casero y enseñamos al equipo a hacerlos), manejo y cierre de caja.

Rules

Hay un manual de procesos que el hostel debe implementar. Se capacitará al staff en estos items