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We need a responsible and efficient kitchen helper to join us during the forró festival. It’s the best time of the year for us, both for the music and the dance, as well as for the high demand. We’re looking for someone who wants to have fun but who is also committed to the job.
30 hours of help per week
Cooking: Choose the menu, pick ingredients and cook delicious dishes.
Kitchen Hand: Help prepare, finish and serve meals.
1 day off per week
Private Room: You will have a bed in a private room. In other words, a room just for you.
Shared Dorm: You will have a bed in a shared room, which means you will share the same room with other travelers.
Team Dorm: You will have a bed in a shared room, which means you will share the same room with other people.
Breakfast: You are entitled to a free breakfast, every day of your stay.
Lunch: You are entitled to a free lunch, every day of your stay.
Dinner: You are entitled to a free dinner, every day of your stay.
Free Laundry: You can use our laundry room freely.
Free Tours: We’ll take you on tours and rides around town. For free!
Free Hiking Tours: We’ll take you on excursions and hikes around town. For free!
Free Events: Get free entrance for the best events in town.
Basic Internet Access: Basic speed internet for you to work remotely
Over 18 years old
Welcomes solo volunteers, couples, and partners of volunteers
Flights, Travel Insurance, Internal Transportation and Visa
Aqui fornecemos todas as refeições no restaurante. Você trabalhará na cozinha, preparando pratos e servindo os clientes principalmente.
Temos o turno da manhã que vai das 10h às 15h e o turno da noite que é das 17h às 22h, havendo possibilidade de fazer freelancer conforme a demanda.
- o espaço comum deve ser mantido limpo e organizado assim como os itens pessoais, nós não nos responsabilizamos por perdas ou furtos;
- cada refeição tem um horário, sendo o café das 8h às 9h, almoço de 11h às 12h e o jantar o horário será combinado posteriormente. Estes horários são para que a refeição dos voluntários não coincida com os momentos de pico do restaurante.
- os alimentos da cozinha do restaurante são separadas da comida dos voluntários para que a gente não perca o controle do que tem e o que não tem na hora de servir os clientes.
- as bebidas (refrigerantes e bebidas alcóolicas) não estão inclusas no voluntariado.
