Some content was translated automatically. Show original
Brazil
Definitely, there isn't any time for boredom at Jean's! He is a super kind-hearted/open host, and his team is very easy-going too. There'll be a bunch of soirées where you can connect with the local community (they're super nice :D), and all his friends are lovely and enjoyable. Anyone who stays there will get to enjoy exquisite flavors through the food and drinks. In the end, all the descriptions of the opportunity match the place perfectly. Recommendations for future volunteers: speak at least A2-level French and... don't ever leave the place without trying Jean's pear pie, if available 🤭
about 2 months ago
You are always welcome home, let's try a ''tarte tatin'' next time 😁
Taiwan
I spent five wonderful weeks with Jean-Luc at the farm. I originally planned to stay for four weeks, but I enjoyed it so much that I extended my stay. Jean-Luc is sincere, generous and caring. I learned a lot about traditional French cheese-making, local culture, and the naturist way of life. The food was always fresh and delicious, and I also had time to visit beautiful châteaux nearby. Basic French and a driving licence would be very helpful for the work. Thank you, Jean-Luc. I'm looking forward to seeing you again later this year!
4 months ago
Germany
It was my first experience and it was awesome. Jean-Luc was really nice, always open for conversation and considerate. He ensured that we have a good time and explore the area. He speaks English, Portuguese, a bit of German and of course French but if you want to help make cheese, you should be able to understand French. Otherwise, you probably will be cleaning a lot. The food was amazing. Pontlevoy is small and there is not much to do. There are many castles in the Loire valley, most of them within a distance of 30-60min. I'm very grateful for this amazing opportunity.
7 months ago
Brazil
It’s an amazing experience that I would recommend to anyone wanting to disconnect from big cities and enjoy a peaceful environment. The food is great, Jean Luc is incredibly welcoming, and everyone I met was kind and friendly. Thanks a lot!
7 months ago
Italy
I spent 1 month at the farm with Jean Luc, and I had a wonderful time: good food, good wine, and excellent company! In this place you will have the chance not only to discover the process of making cheese and taste them, but especially to participate at great moments with the host and his friends, and see the Loire Valley. The job consists in labor hand work, but it's not hard, and all the conditions described are respected. I recommend this experience in this place!
8 months ago
Uruguay
It was my first experience as a volunteer. Jean-luc is kind, humble and smart, somebody that you can learn very much about. He introduced me with a lot of their friends, all very kind and respectful also. He was always active offering things to do and places to know. The working time is respected, 3 hours at the morning in my case, also the people there are very nice, knowing French can make things much easier while communicating with the coworkers. Besides those hours there is not problem because Jean-luc speaks english very well. Overall, an excellent experience.
10 months ago
Thanks Santiago, have a great trip and new experiences. It was very nice to have you 2 weeks at home. You are a very good person. You are always welcome home.
Brazil
Three intense and unforgettable weeks. Jean-Luc, the host, deserves a chapter of his own. A special person, simple and, at the same time, sophisticated, cultured and with a strong ecological conscience. Demanding and professional, he leads his team with excellence, without losing respect and kindness toward everyone. His generosity left a mark on me. He opened the doors of his world to me: soirées with friends, concerts, long conversations, hearty meals. Always in a good mood, perceptive, curious, patient, sensitive and intelligent. No wonder he is loved and respected throughout the region. Thank you!
about 1 month ago
Brazil
I had an amazing experience! Jean-Luc is a wonderful person who makes you feel included. We drank good wines, tasted excellent cheeses and had many chats and special moments.
I also had the opportunity to leave my mark on the new cheese factory he is building. I loved being able to help, contribute and be part of this very special experience.
I definitely need to come back, because my legacy isn't finished yet! 😂🧀🍷
Thank you for everything, Jean-Luc. You are an amazing person! I hope we meet again soon. ❤️
about 2 months ago
Let's see each other again, for sure! Good luck facing life's challenges 🧬
Brazil
Jean- Luc, a good and respectful person, always very attentive and ensuring that your time here is productive and innovative.
He took me to visit castles and introduced me to many friends and family.
A region that is very good to live in, and simple, with calm and kind people, very different from the capital.
The work is very calm, and if you don't speak French like me, you will probably end up cleaning more, because there is no way to teach the factory tasks, since few employees speak English.
I can only thank you for the time here and apologize for my mistakes.
Gratitude.
3 months ago
Brazil
Aaaa, what a magnificent and intense experience I had at Monroe Farm! Jean-Luc is a wonderful host who immediately put me at ease. I discovered the whole process of making his traditional goat cheese and I formed bonds with the whole team. The work is fascinating and they teach us how to do it. I enjoyed this experience so much that I stayed longer than planned. A big thank you, my friend! It was a real pleasure to spend time with you!
10 months ago
Joao Pedro is a very nice guy, easy going, we spent nearly 5 weeks working hard at the end of the year but having so much fun nights and week end. Having good discussions, playing music or singing with friends at home.
Thanks so much for your help and the nice moments we spent together and with your friend Arthur.
You are always welcome !
