Little Logan’s Farm
Little Logan’s Farm is the first biocyclic vegan farm in the U.S.—a place where regenerative agriculture meets conscious living. Volunteers here get to learn hands-on how to grow food without harming animals, while experiencing life in the beautiful Hudson Valley. You’ll participate in meaningful work that supports sustainability, soil health, and community wellness, all while surrounded by nature, fresh air, and people who genuinely care about making a difference. It’s an inspiring place to reconnect with the earth and leave with new skills and a renewed sense of purpose.
We’re a small, welcoming team led by Frances, the founder of Vegan Wines and a passionate advocate for ethical and sustainable living. Our approach is hands-on but balanced—you’ll work, learn, laugh, and share meals together. Volunteers are treated like part of the family, with respect, clear communication, and appreciation for their contribution. We value curiosity, collaboration, and a good sense of humor. Expect an environment where your ideas are heard, your efforts matter, and your wellbeing is prioritized.