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8h
This host charges an additional fee to the cost of the Worldpackers annual plan for the sustainability of the project and the quality of the experience for volunteers. Learn more.
Per day
A taxa para a modalidade de quarto coletivo, com 20 horas de trabalho por semana, 3 dias de folga é de R$ 100,00 por dia. Já a taxa de R$ 150,00 por dia corresponde à modalidade de quarto privativo, com apenas 8 horas de colaboração por semana, sem compromisso com dias ou turnos fixos. Essa opção é ideal para quem deseja trabalhar como nômade digital, mantendo flexibilidade na rotina e tempo livre para se dedicar ao trabalho remoto e descanso
3
Viva experiências em um sítio agroflorestal, inspirador e comunitário! ☀️🌱 Nossa atividade principal é plantar floresta para recuperar a biodiversidade. Estamos com um quarto privativo para nômades digitais interessados em conviver neste ambiente de biodiversidade e paz e contribuir na comunicação do @nascentesitio. Temos espaço para fogueira, tomar banho de cachoeira, pescar, fazer práticas corporais na plataforma na beira do lago.
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Guatemala
The farm felt so home-y, like my grandparents' house in Guatemala. I felt truly welcomed, loved the people, the shared meals and conversations, the after work fun activities and learned an extensive amount over agroforestry and regenerative practices! The team's kindness, flexible work hours during the heat, and comfortable dorms made it a deeply heartwarming experience. I hope to return someday. Just be prepared: the mosquitoes are very intense. Bring strong repellent and protection and have some foundational Portuguese down. You will also be preparing your own meals on days off. Gracias❤️
8 months ago
Canada
Sítio the farm was a beautiful place to be to learn about biodiversity, biomass production and permaculture. Lunch was always my favourite part of the day. Our elaborate meals incorporated a lot of the delicious food grown on the property. We took turns assisting with cooking and learned to make popular Brazilian dishes like bolinhos de chuva and farofa de banana. This place is rustic and rural but so lush and full of life! A very fun adventure. Keep in mind some extra costs with bedding and drives to-and-from the town. Pants, longsleeves, gloves, boots, hat and bug spray are a must!
9 months ago
United Kingdom
Our time on the farm was incredible - we got to take part in so many different aspects of farm life (in the plant nursery, out on the fields themselves, in the forest, cooking with food grown on the land), and Nicolas and Zé taught us so much about agroforestry and sustainable food practices. Everyone we met was welcoming and kind, and we could communicate easily despite our limited Portuguese (speaking Spanish helped). The location is incredible and there's a lot of free time to explore/enjoy some yoga/lie in a hammock and read! We would completely recommend it, thank you so much!
over 2 years ago
Argentina
Minha primeira experiência em agrofloresta, e nossa, quanto aprendi! As atividades são bem variadas (e vão depender do que está acontecendo no sítio e da estação do ano). Seja acompanhado pela Dani, pela Aizita ou pelo Nicolas, o trabalho no mato sempre me trouxe novos conhecimentos e boas conversas. Fora do trabalho, meu mestre foi o Igor, tanto para uma iniciação de capoeira quanto para uma demonstração de como fazer pão — uma ótima companhia nos dias de chuva. Acomodação e internet ficaram perfeitas pra dar minhas aulas online no meu tempo de folga. Brigadão a toda a equipe do Nasciente 🫶
about 2 months ago
Bolivia
De mis voluntariados favoritos en Brasil, mi tiempo en nasciente fue maravilloso, llegué cuando estaban preparando el terreno para plantar café (entre muchas otras cosas) y no me resistí a extender mi tiempo para ser partícipe de esa fase hasta el final. Cada día aprendía muchísimo de la vida agroflorestal, la lógica atrás de cada línea, cada proceso, gracias a Aizita y Nicolás por ser tan buenos maestros. Llegué a conectar mucho con los otros voluntarios, toda la estadía se sintió muy leve, la comida deliciosa, primera vez probando muchos ingredientes o comidas. Adore
6 months ago
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