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A small farmhouse in the Ciociaria hills managed through permaculture and regenerative agriculture. ⛰️ We have a no-dig vegetable garden, syntropic agroforestry for fruits, and rational grazing .🍎 We also run a small farm-to-table restaurant where we transform our fresh harvests into delicious meals for our guests 🍝. Join us to reconnect with nature and learn sustainable farming from soil to plate!
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Colombia
I found it to be a fabulous experience. The friendly, local atmosphere made this job a great opportunity to learn about the true culture. Their food, conversations, and customs were everything I hoped to find on this trip. Giuseppe is a wonderful person, always willing to help and with great patience for teaching. I am very grateful for this opportunity.
5 months ago
Bulgaria
This was my first Worldpackers experience and I loved it — it was truly amazing and unforgettable.
Giuseppe, his family, and his friends were incredibly kind and welcoming throughout my stay.
I helped in the gardens, which was very interesting — you can learn a lot about farming from Giuseppe. Also, all the animals were lovely and made my experience even more special.
Laura is an amazing cook and we enjoyed delicious homemade dishes every day, always in generous portions. I also loved the atmosphere of the whole agriturismo.
I highly recommend this place and I will definitely return!❤️
5 months ago
United States
My experience here felt truly unforgettable as a first time world packer. Giuseppe, Angela, Laura and everyone I met was so welcoming, kind, humorous and made me feel like part of the family from the very beginning. I loved learning about regenerative farming, helping around the farm, caring for the animals, and sharing the best laughs and conversations around the table. I also enjoyed a lot learning about Italian culture and going on trips and events. Notably the food was amazing and I'm so grateful for the wonderful time I had and would definitely recommend this to future travelers!
6 months ago
Brazil
My first Worldpackers experience couldn't have been better. I'm truly grateful to Giuseppe, Angela, and Laura for welcoming me so warmly and making me feel like part of the family from day one. The work is enjoyable and meaningful, and the place itself is absolutely beautiful. It's the perfect environment to really learn about regenerative farming while also having time to relax and enjoy the surroundings. And I have to mention the food, Laura is honestly the best cook I've ever met. Every meal was amazing and made the whole experience even more special. Thank you so much for everything.
6 months ago
Italy
At Cisogna I really learned what it means to work and manage an entire garden; I had my first serious and systematic introduction to permaculture, and I immersed myself in the local culture. Giuseppe, Laura and Angela are truly special people. Giuseppe taught and enlightened me with his pragmatic knowledge and patience, Laura an exceptional cook, a wise person but above all luminous and fun, and Angela sweet, sunny, strong and persevering. From all of them I learned a lot. Thanks also to collaborators and friends who helped me feel at home. Beautiful
3 months ago
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