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We’re looking for a supervisor to assist the manager with daily operations at our beautiful lakeside lodge. The role includes 5–6 hour shifts, 5 days a week, working across the restaurant and reception. We offer local wage, share of the tips, 2 meals per shift, and a private pod room shared in a large staff space with 2–3 other work exchangers. A great opportunity to live and work by the lake. Minimum stay 4/6months
1 hours of help per day
Night Shift: Help with night shift tasks and create a relaxing environment for guests.
Administration: Help with booking systems and payments.
Reception: Help with check-ins, check-outs and guest assistance.
Bartending: Make and serve drinks and help maintain the beverages inventory.
2 days off per week
Team Dorm: You will have a bed in a shared room, which means you will share the same room with other people.
Breakfast: You are entitled to a free breakfast, every day of your stay.
Dinner: You are entitled to a free dinner, every day of your stay.
Discounts on Restaurants: Get discounts at nearby restaurants.
Discounts on Drinks: Get discounts for drinks and beverages from our bar.
Free Laundry: You can use our laundry room freely.
Surfboards: You can use our surfboards as much as you want.
Fast Internet Access: High-speed internet for you to work remotely
Dedicated Workspace: Specific space for you to work remotely
Fluent English and Intermediate Spanish
Between 25 and 45 years old
Only hosts solo volunteers (doesn’t accept couples or partners)
Flights, Travel Insurance, Internal Transportation and Visa
Paid Supervisor – Maya Moon Lodge, Lake Atitlán
We’re looking for a reliable, friendly all-rounder to support our manager with the day-to-day running of Maya Moon Lodge. Duties include reservations, reception, guest enquiries, restaurant support and helping the team wherever needed.
Good communication, organisation and a hands-on approach are essential. Hospitality experience is preferred, with a commitment of at least six months ideally.
Daily responsibilities include opening and closing the restaurant and reception, assisting with daily operations, supporting the manager, and helping train work exchangers. Shifts vary weekly and are typically 6 hours per day, 5 days a week. Send your email for more information.
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