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Raposaria
A Raposaria is a project that seeks to provide memorable experiences for those who visit, stay, volunteer, work or live in this place. Here we plant, raise animals, shelter and produce many special foods from what the land and the animals offer us.
As knowledge acquired grows, several concepts and components of permaculture and organic and biodynamic farming are being developed. All plants receive 100% natural treatment (flowers, kitchen garden, domestic and commercial orchard), our roof is green, most walls are made of clay, natural lighting whenever possible, we collect and store rainwater, we compost, our chickens roam freely, we have a circle of banana trees for gray water and biodigesters for the rest, we recycle our waste, body and soul… Phew! All of this and there is still much more.
As friends of Raposaria. We do not discriminate in any way. Raposaria currently has permanent staff, but we try to include and share with everyone who carries out any activity here what Raposaria aims to represent.
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About the experience in: Córrego do Bom Jesus, Brazil
Brazil
It was a rich experience to get to know the artisanal production of cheeses, snacks, and cachaça, as well as the routine of a small family-owned business. I am grateful for the opportunity and for having been welcomed myself and my cat, Luna, with so much kindness.
I also had pleasant moments of companionship, outings, and exchanges that allowed me to get to know the region better. In my case, some expectations of the routine became clearer as the experience progressed, which required adaptation and flexibility. Overall, it was a very enriching learning experience.
4 months ago
About the experience in: Córrego do Bom Jesus, Brazil
Norway
WOW what a place!! our stay here at the farm had been absolutely wonderful! The view was breathtaking, something we'll never forget! The family was so loving and welcomeing, making our stay so pleasant. The food was delicious, and the farm was so full of life with many animals and plants. We have learned so much about plantation, animals, food and sustainability. We got to gelt milk the goats and cow, and made cheese out of it!! We loved the farm and would love to come back!
8 months ago
About the experience in: Córrego do Bom Jesus, Brazil
Brazil
My experience at the farm had good moments of interaction with the hosts: Guilherme, Erica and their little daughter. Generous, they spared no effort to welcome me well and offer the best accommodation I have ever had. The property is large and full of climbs, requiring a good physical condition to work on the site. I recommend coordinating the activities with the host before you go, as the seasonality of the plantings and the site's priorities change weekly.
9 months ago
About the experience in: Córrego do Bom Jesus, Brazil
Brazil
The experience at the site was great; it's a beautiful place with various activities. Guilherme, Erica, and the little Lis welcomed us very well and even took us to meet friends from the community and regional tourist spots. During the period, we did video recording from the accommodations to the production of handmade crafts, so we ended up following more the theory behind things. Therefore, I recommend that future volunteers say what they want to get their hands on (they are very open and let us feel free to do so). My thanks for the time, exchanges, and the campfires together.
10 months ago
Guilherme replied
Thank you for the tips, ideas and points for improvement....really trying to understand permaculture is very broad and subjective....it's in many things that can slip through our fingers, eyes and lenses...so it requires specifying more objective practices together between the host and the volunteers...and among so many activities the priorities can only become clearer when time is short. Anyway, mutual learning without a doubt. Endless gratitude for the partnership and camaraderie.
About the experience in: Córrego do Bom Jesus, Brazil
Brazil
The site experience was great. Erica and Gui are attentive hosts who care about making us feel at home. The site is beautiful and provides a rich experience, sustainable practices, care of animals, handmade productions, and welcoming conversations. Remote work was possible with good Wi-Fi and respect for the routine. I loved being able to ride a quad on the mountain and to meet places and dear friends of theirs. If you align from the start what you want to take from the experience and maintain clear communication, you will have a perfect volunteering ahead. Gratitude for this time together, dear ones! Kiss to the boss lady. :*
10 months ago
Guilherme replied
Thank you for the tips, ideas and points for improvement....really trying to understand permaculture is very broad and subjective....it is in many things that can slip through fingers, looks and lenses...so it requires specifying more objective practices jointly between the host and volunteers...and among so many activities, priorities may only become clearer when time is short. Anyway, mutual learnings without a doubt. Endless gratitude for the partnership and camaraderie.