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16h
This host charges an additional fee to the cost of the Worldpackers annual plan for the sustainability of the project and the quality of the experience for volunteers. Learn more.
Per day
I decided to add this cost for the summer months because i have a lot of requests and only to choose the most motivated. I use to cover the expenses
4
In this experience people who partecipate help me in the farm life. Is like the other experience, but structured for the summer , with a lot of free time to go to the sea
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United States
As Lorenzo's second Worldpackers volunteer, I had a meaningful month at his traditional wheat farm and facility. He was respectful, accommodating, and created a relaxed, open-minded environment. I enjoyed learning about agricultural history, farm operations, and milling processes through his hands-on teaching. Tasks ranged from light to physically demanding, and hours were respected, allowing time to explore the island. A highlight was our knowledge exchange, where I demonstrated soapmaking for him and other volunteers. I highly recommend this experience. Grazie mille, Lorenzo!
9 months ago
Brazil
Lorenzo, our host, was immediately a warm and welcoming person. We absolutely loved the time spent with him, he was skillful, hardworking and knowledgeable, and truly wanted us to enjoy ourselves. He also speaks 4 languages, which is super cool and he communicated very well in both Italian and English with us. A great experience, a very cute town and a fantastic host!
9 months ago
Finland
Lorenzo is very polite and respectful guy, it was really nice to get to know him. Working hours were respected and working in the field was physical but nice. There is one thing that at least I would like to know if I was going there next. Our last night there we found a cockroach in the bathroom. Lorenzo didn't know about them beforehand and he acted immediately to eliminate them from the mill which was very nice of him. However I couldn't be sure that they were completely gone and I decided to leave although we had agreed beforehand that I would stay there alone for ten more days.
5 months ago
United States
I was the first volunteer using this platform , he normally has WOOFers. Highly recommend for anyone interested in sustainable farming as long as you are up for the hard work that entails. (For me it meant mainly moving rocks from the field & filing bags of flour) the surrounding nature around the town is gorgeous!
12 months ago
Mexico
Volunteering was great, I learned a lot about wheat, something I had no idea about, especially since I’m from Mexico. We don’t have such a deep-rooted use of wheat; we are more into corn, so new flavors, new products, a whole world of novelties that this volunteering offers. Honestly, I felt very comfortable. Lorenzo is cordial, understanding, and I really enjoyed collaborating with him, learning completely new things. I am very grateful to Lorenzo for allowing me to collaborate with this volunteering and to get to know his way of life and his livelihood. I hope to return again to get a little more involved.
16 days ago
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